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Heritage Hammies-on-Ritz - Recipe and Nutrition Facts
77

Heritage Hammies-on-Ritz Recipe

Heritage Hammies-on-Ritz has a average-calorie, low-carb, average-fat and average-protein content. It is a good source of Thiamin.

The food contains 12.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 77, for Heritage Hammies-on-Ritz, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein28%
 Calories from Fat34%
 Calories from Carbs38%

Why this is good for you

  • High in Thiamin
  • Very low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A320 IU6.4%
Vitamin C0.72 mg1.2%
Vitamin D0 IU
Vitamin E0.14 mg0.47%
Thiamin0.31 mg20.7%
Riboflavin0.12 mg7.2%
Niacin2 mg10%
Vitamin B60.14 mg7.1%
Folate11.2 mcg2.8%
Vitamin B120.21 mcg3.5%
Pantothenic Acid0.15 mg1.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium104 mg10.4%
Iron1.1 mg5.9%
Magnesium12 mg3%
Phosphorus118 mg11.8%
Potassium157 mg4.5%
Sodium1 mg0%
Zinc0.83 mg5.5%
Copper0.05 mg2.5%
Manganese0.02 mg0.8%
Selenium4.6 mcg6.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate12.6 g4.2%
Dietary Fiber0.7 g2.8%
Sugars3.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein9.4 g18.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat5.1 g7.8%
Saturated Fat1.1 g5.5%
Monounsaturated Fat3.5 g
Polyunsaturated Fat0.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 135 Calories from Fat 0

% Daily Value *

Total Fat 5.1 g 7.8%

Saturated Fat 1.1 g 5.5%

Trans Fat

Cholesterol 15.8 mg 5.3%

Sodium 1 mg 0%

Total Carbohydrates 12.6 g 4.2%

Dietary Fiber 0.7 g2.8%

Sugars 3.1 g

Protein 9.4 g 18.8%

Vitamin A 6.4% Vitamin C 1.2%

Calcium 10.4% Iron 5.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=182414 Embed Table:

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