Herbalife F1 Shake Lemon Pie has a high-calorie, average-carb, high-fat and high-protein content.
The food contains 39.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 19.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Beverage.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 57, for Herbalife F1 Shake Lemon Pie, and we advise that this food in moderation.
Calories from Protein | 21% | |
Calories from Fat | 35% | |
Calories from Carbs | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 845 IU | 16.9% | ||
Vitamin C | 0.96 mg | 1.6% | ||
Vitamin D | 40 IU | 10% | ||
Vitamin E | 1.1 mg | 3.7% | ||
Thiamin | 0.05 mg | 3.3% | ||
Riboflavin | 0.22 mg | 13% | ||
Niacin | 0.46 mg | 2.3% | ||
Vitamin B6 | 0.01 mg | 0.6% | ||
Folate | 16.8 mcg | 4.2% | ||
Vitamin B12 | 0.77 mcg | 12.8% | ||
Pantothenic Acid | 0.14 mg | 1.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 130 mg | 13% | ||
Iron | 0.81 mg | 4.5% | ||
Magnesium | 4.4 mg | 1.1% | ||
Phosphorus | 36 mg | 3.6% | ||
Potassium | 438.1 mg | 12.5% | ||
Sodium | 493.6 mg | 20.6% | ||
Zinc | 0.29 mg | 1.9% | ||
Copper | 0.02 mg | 0.8% | ||
Manganese | 0.04 mg | 2% | ||
Selenium | 1.7 mcg | 2.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 39.9 g | 13.3% | ||
Dietary Fiber | 4.6 g | 18.4% | ||
Sugars | 23.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.3 g | 38.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.1 g | 21.7% | ||
Saturated Fat | 4.6 g | 23% | ||
Monounsaturated Fat | 3.4 g | |||
Polyunsaturated Fat | 2.4 g |
Serving size
Amount Per Serving
Calories 363 Calories from Fat 0
% Daily Value *
Total Fat 14.1 g 21.7%
Saturated Fat 4.6 g 23%
Trans Fat
Cholesterol 23.8 mg 7.9%
Sodium 493.6 mg 20.6%
Total Carbohydrates 39.9 g 13.3%
Dietary Fiber 4.6 g18.4%
Sugars 23.4 g
Protein 19.3 g 38.6%
Vitamin A 16.9% Vitamin C 1.6%
Calcium 13% Iron 4.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 570
Protein 8 g | Carbs 90 g | Fat 22 g
Per Serving | Calories 310
Protein 5 g | Carbs 55 g | Fat 9 g
Per Serving | Calories 214
Protein 3.1 g | Carbs 33.4 g | Fat 6.7 g
Per Serving | Calories 111
Protein 2.3 g | Carbs 11.3 g | Fat 0.6 g
Per Serving | Calories 265
Protein 19.5 g | Carbs 20.5 g | Fat 13 g
Per Serving | Calories 220
Protein 17 g | Carbs 30 g | Fat 5 g
Per Serving | Calories 116
Protein 2.6 g | Carbs 29.3 g | Fat 1 g
Per Serving | Calories 270
Protein 11 g | Carbs 43.2 g | Fat 7.4 g