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Herbalife F1 Shake Lemon Pie - Recipe and Nutrition Facts
57

Herbalife F1 Shake Lemon Pie Recipe

Herbalife F1 Shake Lemon Pie has a high-calorie, average-carb, high-fat and high-protein content.

The food contains 39.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 19.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.

Ideally consumed as a Beverage.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 57, for Herbalife F1 Shake Lemon Pie, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein21%
 Calories from Fat35%
 Calories from Carbs44%

Why this is good for you

  • Very high in Protein

Why this is bad for you

  • High in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A845 IU16.9%
Vitamin C0.96 mg1.6%
Vitamin D40 IU10%
Vitamin E1.1 mg3.7%
Thiamin0.05 mg3.3%
Riboflavin0.22 mg13%
Niacin0.46 mg2.3%
Vitamin B60.01 mg0.6%
Folate16.8 mcg4.2%
Vitamin B120.77 mcg12.8%
Pantothenic Acid0.14 mg1.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium130 mg13%
Iron0.81 mg4.5%
Magnesium4.4 mg1.1%
Phosphorus36 mg3.6%
Potassium438.1 mg12.5%
Sodium493.6 mg20.6%
Zinc0.29 mg1.9%
Copper0.02 mg0.8%
Manganese0.04 mg2%
Selenium1.7 mcg2.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate39.9 g13.3%
Dietary Fiber4.6 g18.4%
Sugars23.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein19.3 g38.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat14.1 g21.7%
Saturated Fat4.6 g23%
Monounsaturated Fat3.4 g
Polyunsaturated Fat2.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 363 Calories from Fat 0

% Daily Value *

Total Fat 14.1 g 21.7%

Saturated Fat 4.6 g 23%

Trans Fat

Cholesterol 23.8 mg 7.9%

Sodium 493.6 mg 20.6%

Total Carbohydrates 39.9 g 13.3%

Dietary Fiber 4.6 g18.4%

Sugars 23.4 g

Protein 19.3 g 38.6%

Vitamin A 16.9% Vitamin C 1.6%

Calcium 13% Iron 4.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=260964 Embed Table:

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