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Herb Breaded Cod - Recipe and Nutrition Facts
23

Herb Breaded Cod Recipe

Herb Breaded Cod has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Vitamin B6 and Vitamin B12.

The food contains 13.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 38 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It a good source of Vitamin B6 and Vitamin B12.

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Herb Breaded Cod has been given a composite ranking of 23, and sparingly.

Calorie Breakdown

 Calories from Protein50%
 Calories from Fat33%
 Calories from Carbs17%

Why this is good for you

  • Very high in Protein
  • High in Vitamin B6
  • Very high in Vitamin B12

Why this is bad for you

  • Very high in Cholesterol
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A265 IU5.3%
Vitamin C5.9 mg9.8%
Vitamin D0 IU
Vitamin E2.5 mg8.2%
Thiamin0.14 mg9.5%
Riboflavin0.13 mg7.7%
Niacin3.9 mg19.7%
Vitamin B60.44 mg21.9%
Folate18 mcg4.5%
Vitamin B122 mcg33.3%
Pantothenic Acid0.3 mg3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium74 mg7.4%
Iron3 mg16.8%
Magnesium66.8 mg16.7%
Phosphorus209 mg20.9%
Potassium388.8 mg11.1%
Sodium681.8 mg28.4%
Zinc0.93 mg6.2%
Copper0.08 mg3.8%
Manganese0.14 mg6.8%
Selenium53.4 mcg76.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate13.1 g4.4%
Dietary Fiber1.1 g4.4%
Sugars1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein38 g76%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat11.4 g17.5%
Saturated Fat2.1 g10.5%
Monounsaturated Fat5.2 g
Polyunsaturated Fat1.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 311 Calories from Fat 0

% Daily Value *

Total Fat 11.4 g 17.5%

Saturated Fat 2.1 g 10.5%

Trans Fat

Cholesterol 185.4 mg 61.8%

Sodium 681.8 mg 28.4%

Total Carbohydrates 13.1 g 4.4%

Dietary Fiber 1.1 g4.4%

Sugars 1 g

Protein 38 g 76%

Vitamin A 5.3% Vitamin C 9.8%

Calcium 7.4% Iron 16.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=786174 Embed Table:

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