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Panko Breaded Tilapia 1 - Recipe and Nutrition Facts
32

Panko Breaded Tilapia 1 Recipe

Panko Breaded Tilapia 1 has a average-calorie, average-carb, average-fat and very high-protein content.

The food contains 19.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 25.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Panko Breaded Tilapia 1 has been given a composite ranking of 32, and in moderation.

Calorie Breakdown

 Calories from Protein45%
 Calories from Fat20%
 Calories from Carbs35%

Why this is good for you

  • Very high in Protein
  • Low in Saturated Fat

Why this is bad for you

  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A325 IU6.5%
Vitamin C0.84 mg1.4%
Vitamin D0 IU
Vitamin E0.3 mg1%
Thiamin0 mg0.3%
Riboflavin0.01 mg0.8%
Niacin0.1 mg0.5%
Vitamin B60.03 mg1.4%
Folate1.6 mcg0.4%
Vitamin B120.11 mcg1.8%
Pantothenic Acid0.01 mg0.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium17 mg1.7%
Iron1.1 mg6.1%
Magnesium2 mg0.5%
Phosphorus8 mg0.8%
Potassium372.4 mg10.6%
Sodium501.3 mg20.9%
Zinc0.05 mg0.3%
Copper0.01 mg0.3%
Manganese0.04 mg2.1%
Selenium0.14 mcg0.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate19.3 g6.4%
Dietary Fiber0.3 g1.2%
Sugars2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein25.1 g50.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat4.8 g7.4%
Saturated Fat0.9 g4.5%
Monounsaturated Fat0 g
Polyunsaturated Fat0 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 221 Calories from Fat 0

% Daily Value *

Total Fat 4.8 g 7.4%

Saturated Fat 0.9 g 4.5%

Trans Fat

Cholesterol 57.6 mg 19.2%

Sodium 501.3 mg 20.9%

Total Carbohydrates 19.3 g 6.4%

Dietary Fiber 0.3 g1.2%

Sugars 2 g

Protein 25.1 g 50.2%

Vitamin A 6.5% Vitamin C 1.4%

Calcium 1.7% Iron 6.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1796943 Embed Table:

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