Herb and Onion Meatballs in Tomato Sauce has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.
The food contains 26.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 80.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's high MUFA and average PUFA.
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 12 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 31, for Herb and Onion Meatballs in Tomato Sauce, and we advise that this food in moderation.
Calories from Protein | 40% | |
Calories from Fat | 47% | |
Calories from Carbs | 13% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0.32 IU | 0.01% | Bottom 30% | Low |
Retinol | 22.1 mcg | |||
Vitamin C | 9.4 mg | 15.7% | Top 30% | High |
Vitamin D | 12 IU | 3% | Top 30% | High |
Thiamin | 0.32 mg | 21.6% | Top 10% | Very High |
Riboflavin | 0.32 mg | 19.1% | Top 10% | Very High |
Niacin | 6.8 mg | 34.1% | Top 10% | Very High |
Vitamin B6 | 0.65 mg | 32.5% | Top 10% | Very High |
Folate | 30.8 mcg | 7.7% | Mid 40% | Average |
Folic Acid | 7.1 mcg | |||
Vitamin B12 | 2.6 mcg | 43.3% | Top 10% | Very High |
Pantothenic Acid | 0.97 mg | 9.7% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 110.7 mg | 11.1% | Top 30% | High |
Iron | 3.9 mg | 21.6% | Top 10% | Very High |
Magnesium | 44.2 mg | 11% | Top 10% | Very High |
Phosphorus | 297.7 mg | 29.8% | Top 10% | Very High |
Potassium | 0.32 mg | 0.01% | Bottom 30% | Low |
Sodium | 252.2 mg | 10.5% | Mid 40% | Average |
Zinc | 5.8 mg | 39% | Top 10% | Very High |
Copper | 0.32 mg | 16.2% | Top 10% | Very High |
Manganese | 0.32 mg | 16.2% | Top 30% | High |
Selenium | 24.7 mcg | 35.3% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 8.6 g | 2.9% | Mid 40% | Average |
Dietary Fiber | 1 g | 4.2% | Mid 40% | Average |
Sugars | 1.3 g | |||
Glucose | 1.3 mg | |||
Fructose | 1.3 mg | |||
Lactose | 0 mg | |||
Maltose | 0.3 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 26.2 g | 52.5% | Top 10% | Very High |
Tryptophan | 0 mg | |||
Threonine | 1 mg | |||
Isoleucine | 1.3 mg | |||
Leucine | 1.3 mg | |||
Lysine | 1.9 mg | |||
Methionine | 0.6 mg | |||
Cystine | 0.3 mg | |||
Phenylalanine | 1 mg | |||
Tyrosine | 1 mg | |||
Valine | 1.3 mg | |||
Arginine | 1.6 mg | |||
Histidine | 0.6 mg | |||
Alanine | 1.6 mg | |||
Aspartic Acid | 2.3 mg | |||
Glutamic Acid | 4.5 mg | |||
Glycine | 1.9 mg | |||
Proline | 0.3 mg | |||
Serine | 1.3 mg | |||
Hydroxyproline | 0.3 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.6 g | 20.9% | Top 30% | High |
Saturated Fat | 5.6 g | 27.8% | Top 30% | High |
Monounsaturated Fat | 5.5 g | |||
Polyunsaturated Fat | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 3.9 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 823 Calories from Fat 376
% Daily Value *
Total Fat 41.8 g 64.3%
Saturated Fat 17.1 g 85.5%
Trans Fat
Cholesterol 337.8 mg 112.6%
Sodium 776.7 mg 32.4%
Total Carbohydrates 26.4 g 8.8%
Dietary Fiber 3.2 g12.8%
Sugars 4 g
Protein 80.8 g 161.6%
Vitamin A 0% Vitamin C 48.3%
Calcium 34.1% Iron 66.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 89
Protein 4.1 g | Carbs 13.5 g | Fat 1.7 g
Per 100g | Calories 121
Protein 13.3 g | Carbs 5.7 g | Fat 4.9 g
Per Serving | Calories 188
Protein 4.2 g | Carbs 8.6 g | Fat 15.5 g
Per Serving | Calories 95
Protein 3.3 g | Carbs 18.3 g | Fat 1.2 g
Per Serving | Calories 338
Protein 1.5 g | Carbs 9.2 g | Fat 33.6 g
Per Serving | Calories 112
Protein 5.9 g | Carbs 22.5 g | Fat 0.81 g
Per Serving | Calories 323
Protein 11.5 g | Carbs 53.8 g | Fat 5.9 g
Per Serving | Calories 291
Protein 7.2 g | Carbs 36.9 g | Fat 12.8 g