HELON'S PEA SALAD has a high-calorie, high-carb, high-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Riboflavin and Folate.
The food contains 54.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 22.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.37 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing HELON'S PEA SALAD has been given a composite ranking of 81, and on a regular basis.
Calories from Protein | 21% | |
Calories from Fat | 29% | |
Calories from Carbs | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3490 IU | 69.8% | ||
Vitamin C | 83.6 mg | 139.3% | ||
Vitamin D | 3.2 IU | 0.8% | ||
Vitamin E | 2.1 mg | 6.9% | ||
Thiamin | 0.43 mg | 28.7% | ||
Riboflavin | 0.4 mg | 23.5% | ||
Niacin | 2.8 mg | 13.9% | ||
Vitamin B6 | 0.44 mg | 21.8% | ||
Folate | 161.6 mcg | 40.4% | ||
Vitamin B12 | 0.23 mcg | 3.9% | ||
Pantothenic Acid | 0.61 mg | 6.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 288 mg | 28.8% | ||
Iron | 4.4 mg | 24.3% | ||
Magnesium | 72.4 mg | 18.1% | ||
Phosphorus | 394 mg | 39.4% | ||
Potassium | 792.2 mg | 22.6% | ||
Sodium | 1 mg | 0% | ||
Zinc | 3.4 mg | 22.4% | ||
Copper | 0.34 mg | 17.1% | ||
Manganese | 1.1 mg | 55.7% | ||
Selenium | 9.9 mcg | 14.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 54.1 g | 18% | ||
Dietary Fiber | 15.4 g | 61.6% | ||
Sugars | 17.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22.6 g | 45.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.8 g | 21.2% | ||
Saturated Fat | 6.2 g | 31% | ||
Monounsaturated Fat | 2.8 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 413 Calories from Fat 0
% Daily Value *
Total Fat 13.8 g 21.2%
Saturated Fat 6.2 g 31%
Trans Fat
Cholesterol 38.1 mg 12.7%
Sodium 1 mg 0%
Total Carbohydrates 54.1 g 18%
Dietary Fiber 15.4 g61.6%
Sugars 17.9 g
Protein 22.6 g 45.2%
Vitamin A 69.8% Vitamin C 139.3%
Calcium 28.8% Iron 24.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 96
Protein 3.3 g | Carbs 15.3 g | Fat 2 g
Per Serving | Calories 246
Protein 17.3 g | Carbs 24.7 g | Fat 9.9 g
Per Serving | Calories 295
Protein 13.9 g | Carbs 28.3 g | Fat 14.6 g
Per Serving | Calories 140
Protein 3 g | Carbs 7.5 g | Fat 10 g
Per Serving | Calories 23
Protein 0.2 g | Carbs 0.7 g | Fat 2.2 g
Per Serving | Calories 86
Protein 4.3 g | Carbs 17.9 g | Fat 0.9 g
Per Serving | Calories 130
Protein 4.3 g | Carbs 20.6 g | Fat 5.1 g
Per Serving | Calories 42
Protein 2.2 g | Carbs 4.1 g | Fat 2 g