Heinz Classic Meatloaf has a very high-calorie, average-carb, very high-fat and high-protein content. It is a good source of Iron, Vitamin B6, Niacin and Folate.
The food contains 28.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 23.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan.
It gives a good yield of Iron at 5.58 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Heinz Classic Meatloaf has been given a composite ranking of 37, and in moderation.
Calories from Protein | 18% | |
Calories from Fat | 60% | |
Calories from Carbs | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 100 IU | 2% | ||
Vitamin C | 6.6 mg | 11% | ||
Thiamin | 0.3 mg | 20% | ||
Niacin | 17 mg | 85% | ||
Vitamin B6 | 0.42 mg | 21% | ||
Folate | 84 mcg | 21% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 70 mg | 7% | ||
Iron | 5.6 mg | 31% | ||
Magnesium | 44 mg | 11% | ||
Potassium | 363 mg | 10.4% | ||
Sodium | 796 mg | 33.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28.2 g | 9.4% | ||
Dietary Fiber | 1.3 g | 5.2% | ||
Sugars | 2.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23.4 g | 46.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 34.2 g | 52.6% | ||
Saturated Fat | 13.1 g | 65.5% |
Serving size
Amount Per Serving
Calories 517 Calories from Fat 308
% Daily Value *
Total Fat 34.2 g 52.6%
Saturated Fat 13.1 g 65.5%
Trans Fat
Cholesterol 132 mg 44%
Sodium 796 mg 33.2%
Total Carbohydrates 28.2 g 9.4%
Dietary Fiber 1.3 g5.2%
Sugars 2.1 g
Protein 23.4 g 46.8%
Vitamin A 2% Vitamin C 11%
Calcium 7% Iron 31%
*Based on a 2000 Calorie diet
Per Serving | Calories 193
Protein 17.1 g | Carbs 16.5 g | Fat 6.5 g
Per 100g | Calories 300
Protein 26.5 g | Carbs 7.9 g | Fat 18.5 g
Per Serving | Calories 38
Protein 0 g | Carbs 8.3 g | Fat 0 g
Per Serving | Calories 508
Protein 21.7 g | Carbs 22.8 g | Fat 37.1 g
Per Serving | Calories 491
Protein 19.7 g | Carbs 53.8 g | Fat 21 g
Per Serving | Calories 221
Protein 19.8 g | Carbs 19.7 g | Fat 6.8 g
Per Serving | Calories 495
Protein 25.5 g | Carbs 45.8 g | Fat 22.8 g