Field Roast Grain Meat Co. - Classic Meatloaf has a average-calorie, low-carb, high-fat and very high-protein content.
The food contains 7.94g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 26.46 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 26, for Field Roast Grain Meat Co. - Classic Meatloaf, and we advise that this food in moderation.
Calories from Protein | 35% | |
Calories from Fat | 55% | |
Calories from Carbs | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 2.1 mg | 0.2% | Top 30% | High |
Iron | 1.3 mg | 7.1% | Top 30% | High |
Sodium | 370.4 mg | 15.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 7.9 g | 2.6% | Mid 40% | Average |
Dietary Fiber | 4.4 g | 17.6% | Top 30% | High |
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 26.5 g | 52.9% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18.5 g | 28.5% | Top 30% | High |
Saturated Fat | 6.2 g | 30.9% | Top 30% | High |
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 340 Calories from Fat 190
% Daily Value *
Total Fat 21 g 32.3%
Saturated Fat 7 g 35%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 420 mg 17.5%
Total Carbohydrates 9 g 3%
Dietary Fiber 5 g20%
Sugars 0 g
Protein 30 g 60%
Vitamin A 10% Vitamin C
Calcium 0.2% Iron 8%
*Based on a 2000 Calorie diet
Per Serving | Calories 517
Protein 23.4 g | Carbs 28.2 g | Fat 34.2 g
Per Serving | Calories 193
Protein 17.1 g | Carbs 16.5 g | Fat 6.5 g
Per Serving | Calories 38
Protein 0 g | Carbs 8.3 g | Fat 0 g
Per Serving | Calories 139
Protein 13.3 g | Carbs 5.8 g | Fat 6.8 g
Per 100g | Calories 194
Protein 26.5 g | Carbs 15.9 g | Fat 2.6 g
Per 100g | Calories 191
Protein 16.7 g | Carbs 26.9 g | Fat 1.9 g
Per 100g | Calories 191
Protein 16.7 g | Carbs 26.9 g | Fat 1.9 g
Per 100g | Calories 191
Protein 15.8 g | Carbs 22.3 g | Fat 4.6 g