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Hearty Whole Wheat Peanut Butter Cookies - Recipe and Nutrition Facts
56

Hearty Whole Wheat Peanut Butter Cookies Recipe

Hearty Whole Wheat Peanut Butter Cookies has a average-calorie, average-carb, high-fat and average-protein content.

The food contains 41.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.

It belongs to American cuisine. Ideally consumed as a Dessert.

Based on the composite nutritive standing Hearty Whole Wheat Peanut Butter Cookies has been given a composite ranking of 56, and in moderation.

Calorie Breakdown

 Calories from Protein9%
 Calories from Fat44%
 Calories from Carbs47%

Why this is good for you

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A290 IU5.8%
Vitamin C0 mg
Vitamin D3.6 IU0.9%
Vitamin E2.1 mg6.9%
Thiamin0.02 mg1.4%
Riboflavin0.06 mg3.3%
Niacin2.6 mg12.9%
Vitamin B60.1 mg4.9%
Folate16.8 mcg4.2%
Vitamin B120.07 mcg1.2%
Pantothenic Acid0.25 mg2.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium23 mg2.3%
Iron0.65 mg3.6%
Magnesium34.4 mg8.6%
Phosphorus86 mg8.6%
Potassium176.8 mg5.1%
Sodium194.5 mg8.1%
Zinc0.65 mg4.3%
Copper0.06 mg3%
Manganese0.12 mg6.1%
Selenium3.3 mcg4.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate41.5 g13.8%
Dietary Fiber3.2 g12.8%
Sugars15.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein7.8 g15.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat17.4 g26.8%
Saturated Fat6.4 g32%
Monounsaturated Fat6.8 g
Polyunsaturated Fat3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 337 Calories from Fat 0

% Daily Value *

Total Fat 17.4 g 26.8%

Saturated Fat 6.4 g 32%

Trans Fat

Cholesterol 39.3 mg 13.1%

Sodium 194.5 mg 8.1%

Total Carbohydrates 41.5 g 13.8%

Dietary Fiber 3.2 g12.8%

Sugars 15.7 g

Protein 7.8 g 15.6%

Vitamin A 5.8% Vitamin C

Calcium 2.3% Iron 3.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=666349 Embed Table:

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