Notice: Memcache::connect(): Server 127.0.0.1 (tcp 11221, udp 0) failed with: Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Warning: Memcache::connect(): Can't connect to 127.0.0.1:11221, Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Notice: Memcache::connect(): Server 127.0.0.1 (tcp 11221, udp 0) failed with: Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Warning: Memcache::connect(): Can't connect to 127.0.0.1:11221, Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351
Hearty Miso Vegetable Hot Pot - Recipe and Nutrition Facts
91

Hearty Miso Vegetable Hot Pot Recipe

Hearty Miso Vegetable Hot Pot has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin C and Folate.

The food contains 17.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 13.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 4.09 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

It belongs to Chinese cuisine. Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 91, for Hearty Miso Vegetable Hot Pot, and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein30%
 Calories from Fat32%
 Calories from Carbs38%

Why this is good for you

  • High in Protein
  • Very high in Vitamin A
  • Very high in Vitamin C
  • No Cholesterol
  • Very high in Dietary Fiber
  • High in Calcium

Why this is bad for you

  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A7925 IU158.5%
Vitamin C61.6 mg102.7%
Vitamin D0 IU
Vitamin E0.44 mg1.5%
Thiamin0.12 mg8.2%
Riboflavin0.24 mg14%
Niacin1.2 mg5.9%
Vitamin B60.25 mg12.6%
Folate91.2 mcg22.8%
Vitamin B120.01 mcg0.1%
Pantothenic Acid0.22 mg2.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium241 mg24.1%
Iron4.1 mg22.7%
Magnesium85.2 mg21.3%
Phosphorus203 mg20.3%
Potassium637.3 mg18.2%
Sodium768.4 mg32%
Zinc2.7 mg17.8%
Copper0.07 mg3.3%
Manganese0.24 mg11.8%
Selenium0.98 mcg1.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate17.1 g5.7%
Dietary Fiber9.8 g39.2%
Sugars5.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein13.7 g27.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat6.4 g9.8%
Saturated Fat1.1 g5.5%
Monounsaturated Fat0.1 g
Polyunsaturated Fat0.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 176 Calories from Fat 0

% Daily Value *

Total Fat 6.4 g 9.8%

Saturated Fat 1.1 g 5.5%

Trans Fat

Cholesterol 0 mg

Sodium 768.4 mg 32%

Total Carbohydrates 17.1 g 5.7%

Dietary Fiber 9.8 g39.2%

Sugars 5.5 g

Protein 13.7 g 27.4%

Vitamin A 158.5% Vitamin C 102.7%

Calcium 24.1% Iron 22.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1310851 Embed Table:

Related Searches

87

Tortas de Verduras (Vegetable..

Per Serving | Calories 117
Protein 4 g | Carbs 16.6 g | Fat 4.2 g

76

Spring Vegetable Risoto

Per Serving | Calories 311
Protein 19.6 g | Carbs 28.6 g | Fat 9.1 g

71

Awesome Vegetable Calzones

Per Serving | Calories 249
Protein 14.4 g | Carbs 32.6 g | Fat 8.1 g

89

Vegetable Marinara

Per Serving | Calories 74
Protein 2.4 g | Carbs 11.5 g | Fat 3.1 g

56

Pad Thai - lite peanut sauce

Per Serving | Calories 303
Protein 6.5 g | Carbs 54.6 g | Fat 7.5 g

91

Jolof Rice

Per Serving | Calories 226
Protein 7 g | Carbs 44.3 g | Fat 3 g

82

Linguine with Green Beans

Per Serving | Calories 172
Protein 7.7 g | Carbs 36.1 g | Fat 0.5 g

45

Chicken and Broccoli with white rice..

Per Serving | Calories 282
Protein 25.1 g | Carbs 17.7 g | Fat 12.1 g