Hearty Hot Dog Casserole has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin C.
The food contains 26.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 15.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Hearty Hot Dog Casserole has been given a composite ranking of 67, and in moderation.
Calories from Protein | 24% | |
Calories from Fat | 33% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 480 IU | 9.6% | ||
Vitamin C | 16 mg | 26.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.26 mg | 0.87% | ||
Thiamin | 0.18 mg | 11.9% | ||
Riboflavin | 0.1 mg | 5.6% | ||
Niacin | 2.1 mg | 10.4% | ||
Vitamin B6 | 0.39 mg | 19.5% | ||
Folate | 24.4 mcg | 6.1% | ||
Vitamin B12 | 0.16 mcg | 2.6% | ||
Pantothenic Acid | 0.7 mg | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 62 mg | 6.2% | ||
Iron | 2 mg | 11.3% | ||
Magnesium | 47.6 mg | 11.9% | ||
Phosphorus | 224 mg | 22.4% | ||
Potassium | 857.4 mg | 24.5% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.7 mg | 11.1% | ||
Copper | 0.4 mg | 20% | ||
Manganese | 0.24 mg | 11.8% | ||
Selenium | 3.2 mcg | 4.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26.9 g | 9% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 2.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.1 g | 30.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.3 g | 14.3% | ||
Saturated Fat | 4.4 g | 22% | ||
Monounsaturated Fat | 3.5 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 242 Calories from Fat 0
% Daily Value *
Total Fat 9.3 g 14.3%
Saturated Fat 4.4 g 22%
Trans Fat
Cholesterol 41.8 mg 13.9%
Sodium 1 mg 0%
Total Carbohydrates 26.9 g 9%
Dietary Fiber 4 g16%
Sugars 2.5 g
Protein 15.1 g 30.2%
Vitamin A 9.6% Vitamin C 26.6%
Calcium 6.2% Iron 11.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 382
Protein 15.3 g | Carbs 29.2 g | Fat 23.1 g
Per Serving | Calories 256
Protein 9 g | Carbs 21.1 g | Fat 15.7 g
Per Serving | Calories 228
Protein 7.1 g | Carbs 19.5 g | Fat 13.8 g
Per Serving | Calories 302
Protein 20.2 g | Carbs 27.5 g | Fat 12.1 g
Per Serving | Calories 325
Protein 24.3 g | Carbs 23.4 g | Fat 14.7 g
Per Serving | Calories 290
Protein 24.2 g | Carbs 26 g | Fat 9.1 g
Per Serving | Calories 250
Protein 24.7 g | Carbs 30.4 g | Fat 4.5 g