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Healthy Turkey a la King - Recipe and Nutrition Facts
42

Healthy Turkey a la King Recipe

Healthy Turkey a la King has a average-calorie, average-carb, average-fat and high-protein content.

The food contains 16.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 17.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 42, for Healthy Turkey a la King, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein31%
 Calories from Fat41%
 Calories from Carbs28%

Why this is good for you

  • Very high in Protein
  • High in Vitamin E

Why this is bad for you

  • High in Cholesterol
  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A720 IU14.4%
Vitamin C1.4 mg2.4%
Vitamin D56.8 IU14.2%
Vitamin E5.1 mg17.1%
Thiamin0.01 mg0.6%
Riboflavin0.04 mg2.3%
Niacin0.34 mg1.7%
Vitamin B60.01 mg0.5%
Folate1.6 mcg0.4%
Vitamin B120.01 mcg0.2%
Pantothenic Acid0.14 mg1.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium103 mg10.3%
Iron0.88 mg4.9%
Magnesium9.2 mg2.3%
Phosphorus29 mg2.9%
Potassium126 mg3.6%
Sodium372.9 mg15.5%
Zinc0.05 mg0.3%
Copper0.03 mg1.5%
Manganese0.01 mg0.6%
Selenium0.84 mcg1.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate16.3 g5.4%
Dietary Fiber3.1 g12.4%
Sugars1.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein17.8 g35.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat10.5 g16.2%
Saturated Fat4.3 g21.5%
Monounsaturated Fat1.7 g
Polyunsaturated Fat0.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 224 Calories from Fat 0

% Daily Value *

Total Fat 10.5 g 16.2%

Saturated Fat 4.3 g 21.5%

Trans Fat

Cholesterol 60.1 mg 20%

Sodium 372.9 mg 15.5%

Total Carbohydrates 16.3 g 5.4%

Dietary Fiber 3.1 g12.4%

Sugars 1.7 g

Protein 17.8 g 35.6%

Vitamin A 14.4% Vitamin C 2.4%

Calcium 10.3% Iron 4.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1343123 Embed Table:

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