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Healthy Oatmeal Bars - Recipe and Nutrition Facts
72

Healthy Oatmeal Bars Recipe

Healthy Oatmeal Bars has a average-calorie, average-carb, high-fat and average-protein content.

The food contains 16.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.

Ideally consumed as a Breakfast.

Based on the composite nutritive standing Healthy Oatmeal Bars has been given a composite ranking of 72, and in moderation.

Calorie Breakdown

 Calories from Protein7%
 Calories from Fat63%
 Calories from Carbs29%

Why this is good for you

  • Low in Sodium

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A130 IU2.6%
Vitamin C0.06 mg0.1%
Vitamin D4.4 IU1.1%
Vitamin E0.8 mg2.7%
Thiamin0.12 mg8.2%
Riboflavin0.06 mg3.7%
Niacin0.7 mg3.5%
Vitamin B60.14 mg7.2%
Folate21.2 mcg5.3%
Vitamin B120.05 mcg0.8%
Pantothenic Acid0.11 mg1.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium156 mg15.6%
Iron3 mg16.7%
Magnesium60 mg15%
Phosphorus114 mg11.4%
Potassium120.7 mg3.4%
Sodium79.9 mg3.3%
Zinc1.3 mg8.5%
Copper0.64 mg31.9%
Manganese0.53 mg26.3%
Selenium2.6 mcg3.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate16.9 g5.6%
Dietary Fiber2.8 g11.2%
Sugars2.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein4.2 g8.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat16.1 g24.8%
Saturated Fat4.7 g23.5%
Monounsaturated Fat5.3 g
Polyunsaturated Fat4.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 217 Calories from Fat 0

% Daily Value *

Total Fat 16.1 g 24.8%

Saturated Fat 4.7 g 23.5%

Trans Fat

Cholesterol 26.3 mg 8.8%

Sodium 79.9 mg 3.3%

Total Carbohydrates 16.9 g 5.6%

Dietary Fiber 2.8 g11.2%

Sugars 2.5 g

Protein 4.2 g 8.4%

Vitamin A 2.6% Vitamin C 0.1%

Calcium 15.6% Iron 16.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=498906 Embed Table:

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