Healthy Oatmeal Bars has a average-calorie, average-carb, high-fat and average-protein content.
The food contains 16.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Healthy Oatmeal Bars has been given a composite ranking of 72, and in moderation.
Calories from Protein | 7% | |
Calories from Fat | 63% | |
Calories from Carbs | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 130 IU | 2.6% | ||
Vitamin C | 0.06 mg | 0.1% | ||
Vitamin D | 4.4 IU | 1.1% | ||
Vitamin E | 0.8 mg | 2.7% | ||
Thiamin | 0.12 mg | 8.2% | ||
Riboflavin | 0.06 mg | 3.7% | ||
Niacin | 0.7 mg | 3.5% | ||
Vitamin B6 | 0.14 mg | 7.2% | ||
Folate | 21.2 mcg | 5.3% | ||
Vitamin B12 | 0.05 mcg | 0.8% | ||
Pantothenic Acid | 0.11 mg | 1.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 156 mg | 15.6% | ||
Iron | 3 mg | 16.7% | ||
Magnesium | 60 mg | 15% | ||
Phosphorus | 114 mg | 11.4% | ||
Potassium | 120.7 mg | 3.4% | ||
Sodium | 79.9 mg | 3.3% | ||
Zinc | 1.3 mg | 8.5% | ||
Copper | 0.64 mg | 31.9% | ||
Manganese | 0.53 mg | 26.3% | ||
Selenium | 2.6 mcg | 3.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16.9 g | 5.6% | ||
Dietary Fiber | 2.8 g | 11.2% | ||
Sugars | 2.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.2 g | 8.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.1 g | 24.8% | ||
Saturated Fat | 4.7 g | 23.5% | ||
Monounsaturated Fat | 5.3 g | |||
Polyunsaturated Fat | 4.6 g |
Serving size
Amount Per Serving
Calories 217 Calories from Fat 0
% Daily Value *
Total Fat 16.1 g 24.8%
Saturated Fat 4.7 g 23.5%
Trans Fat
Cholesterol 26.3 mg 8.8%
Sodium 79.9 mg 3.3%
Total Carbohydrates 16.9 g 5.6%
Dietary Fiber 2.8 g11.2%
Sugars 2.5 g
Protein 4.2 g 8.4%
Vitamin A 2.6% Vitamin C 0.1%
Calcium 15.6% Iron 16.7%
*Based on a 2000 Calorie diet
Per 100g | Calories 429
Protein 5.7 g | Carbs 74.3 g | Fat 12.9 g
Per 100g | Calories 401
Protein 20 g | Carbs 54.1 g | Fat 12 g
Per Serving | Calories 88
Protein 2.2 g | Carbs 16.4 g | Fat 4 g
Per Serving | Calories 120
Protein 4.1 g | Carbs 20 g | Fat 5.8 g
Per Serving | Calories 116
Protein 2.5 g | Carbs 14.9 g | Fat 5 g
Per Serving | Calories 184
Protein 5.2 g | Carbs 29.7 g | Fat 5.6 g
Per Serving | Calories 165
Protein 6.2 g | Carbs 23.9 g | Fat 5.8 g
Per Serving | Calories 159
Protein 3.2 g | Carbs 36.7 g | Fat 1.1 g