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Healthy Harvest Apple Bread Whole Wheat - Recipe and Nutrition Facts
68

Healthy Harvest Apple Bread Whole Wheat Recipe

Healthy Harvest Apple Bread Whole Wheat has a average-calorie, average-carb, low-fat and average-protein content.

The food contains 29.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Based on the composite nutritive standing Healthy Harvest Apple Bread Whole Wheat has been given a composite ranking of 68, and in moderation.

Calorie Breakdown

 Calories from Protein9%
 Calories from Fat14%
 Calories from Carbs76%

Why this is good for you

  • Low in Cholesterol
  • Very low in Saturated Fat

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A40 IU0.8%
Vitamin C6.5 mg10.8%
Vitamin D1.6 IU0.4%
Vitamin E0.22 mg0.73%
Thiamin0.02 mg1.1%
Riboflavin0.03 mg1.7%
Niacin0.1 mg0.5%
Vitamin B60.04 mg1.9%
Folate5.2 mcg1.3%
Vitamin B120.03 mcg0.5%
Pantothenic Acid0.08 mg0.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium37 mg3.7%
Iron0.49 mg2.7%
Magnesium6.8 mg1.7%
Phosphorus26 mg2.6%
Potassium63.7 mg1.8%
Sodium247.6 mg10.3%
Zinc0.17 mg1.1%
Copper0.06 mg3%
Manganese0.2 mg10.2%
Selenium1.3 mcg1.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate29.6 g9.9%
Dietary Fiber4 g16%
Sugars8.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein3.6 g7.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat2.5 g3.8%
Saturated Fat0.3 g1.5%
Monounsaturated Fat0.4 g
Polyunsaturated Fat1.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 144 Calories from Fat 0

% Daily Value *

Total Fat 2.5 g 3.8%

Saturated Fat 0.3 g 1.5%

Trans Fat

Cholesterol 13.1 mg 4.4%

Sodium 247.6 mg 10.3%

Total Carbohydrates 29.6 g 9.9%

Dietary Fiber 4 g16%

Sugars 8.3 g

Protein 3.6 g 7.2%

Vitamin A 0.8% Vitamin C 10.8%

Calcium 3.7% Iron 2.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1252905 Embed Table:

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