Healthy Harvest Apple Bread Whole Wheat has a average-calorie, average-carb, low-fat and average-protein content.
The food contains 29.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing Healthy Harvest Apple Bread Whole Wheat has been given a composite ranking of 68, and in moderation.
Calories from Protein | 9% | |
Calories from Fat | 14% | |
Calories from Carbs | 76% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 40 IU | 0.8% | ||
Vitamin C | 6.5 mg | 10.8% | ||
Vitamin D | 1.6 IU | 0.4% | ||
Vitamin E | 0.22 mg | 0.73% | ||
Thiamin | 0.02 mg | 1.1% | ||
Riboflavin | 0.03 mg | 1.7% | ||
Niacin | 0.1 mg | 0.5% | ||
Vitamin B6 | 0.04 mg | 1.9% | ||
Folate | 5.2 mcg | 1.3% | ||
Vitamin B12 | 0.03 mcg | 0.5% | ||
Pantothenic Acid | 0.08 mg | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 37 mg | 3.7% | ||
Iron | 0.49 mg | 2.7% | ||
Magnesium | 6.8 mg | 1.7% | ||
Phosphorus | 26 mg | 2.6% | ||
Potassium | 63.7 mg | 1.8% | ||
Sodium | 247.6 mg | 10.3% | ||
Zinc | 0.17 mg | 1.1% | ||
Copper | 0.06 mg | 3% | ||
Manganese | 0.2 mg | 10.2% | ||
Selenium | 1.3 mcg | 1.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29.6 g | 9.9% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 8.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.6 g | 7.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.5 g | 3.8% | ||
Saturated Fat | 0.3 g | 1.5% | ||
Monounsaturated Fat | 0.4 g | |||
Polyunsaturated Fat | 1.3 g |
Serving size
Amount Per Serving
Calories 144 Calories from Fat 0
% Daily Value *
Total Fat 2.5 g 3.8%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 13.1 mg 4.4%
Sodium 247.6 mg 10.3%
Total Carbohydrates 29.6 g 9.9%
Dietary Fiber 4 g16%
Sugars 8.3 g
Protein 3.6 g 7.2%
Vitamin A 0.8% Vitamin C 10.8%
Calcium 3.7% Iron 2.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 198
Protein 11 g | Carbs 25.4 g | Fat 6.5 g
Per Serving | Calories 148
Protein 1.9 g | Carbs 18.3 g | Fat 8.6 g
Per Serving | Calories 178
Protein 4.7 g | Carbs 29.7 g | Fat 7.2 g
Per Serving | Calories 373
Protein 21.9 g | Carbs 54 g | Fat 7.8 g
Per Serving | Calories 113
Protein 2.1 g | Carbs 19.4 g | Fat 3.6 g
Per Serving | Calories 104
Protein 2.2 g | Carbs 23 g | Fat 0.6 g
Per Serving | Calories 329
Protein 9.8 g | Carbs 42.3 g | Fat 17.3 g
Per Serving | Calories 224
Protein 0.9 g | Carbs 47.9 g | Fat 3 g