Flatout Flatbread - Healthy Grain Flatbread Wrap has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 32.08g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 16.98 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 80, for Flatout Flatbread - Healthy Grain Flatbread Wrap, and we advise that this food on a regular basis.
Calories from Protein | 28% | |
Calories from Fat | 18% | |
Calories from Carbs | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 37.7 mg | 3.8% | Bottom 30% | Low |
Iron | 2.7 mg | 15.1% | Top 30% | High |
Sodium | 528.3 mg | 22% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 32.1 g | 10.7% | Mid 40% | Average |
Dietary Fiber | 15.1 g | 60.4% | Top 10% | Very High |
Sugars | 1.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17 g | 34% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.7 g | 7.3% | Mid 40% | Average |
Serving size
Amount Per Serving
Calories 100 Calories from Fat 25
% Daily Value *
Total Fat 2.5 g 3.8%
Saturated Fat
Trans Fat
Cholesterol
Sodium 280 mg 11.7%
Total Carbohydrates 17 g 5.7%
Dietary Fiber 8 g32%
Sugars 1 g
Protein 9 g 18%
Vitamin A Vitamin C
Calcium 2% Iron 8%
*Based on a 2000 Calorie diet
Per 100g | Calories 211
Protein 12.3 g | Carbs 40.4 g | Fat 4.4 g
Per Serving | Calories 543
Protein 25.1 g | Carbs 83 g | Fat 16 g
Per 100g | Calories 189
Protein 17 g | Carbs 32.1 g | Fat 4.7 g
Per 100g | Calories 275
Protein 15.7 g | Carbs 47.1 g | Fat 3.9 g
Per 100g | Calories 100
Protein 9 g | Carbs 8 g | Fat 2.5 g
Per 100g | Calories 130
Protein 7 g | Carbs 25 g | Fat 2 g