Healthy Fried Rice has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C, Riboflavin and Folate.
The food contains 37.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 17.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 9.5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is very high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 49, for Healthy Fried Rice, and we advise that this food in moderation.
Calories from Protein | 24% | |
Calories from Fat | 23% | |
Calories from Carbs | 53% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2030 IU | 40.6% | ||
Vitamin C | 69.2 mg | 115.4% | ||
Vitamin D | 40 IU | 10% | ||
Vitamin E | 0 mg | |||
Thiamin | 0.11 mg | 7% | ||
Riboflavin | 0.4 mg | 23.6% | ||
Niacin | 3.3 mg | 16.3% | ||
Vitamin B6 | 0.42 mg | 21.2% | ||
Folate | 93.2 mcg | 23.3% | ||
Vitamin B12 | 0.48 mcg | 8% | ||
Pantothenic Acid | 0.7 mg | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 320 mg | 32% | ||
Iron | 9.5 mg | 52.8% | ||
Magnesium | 207.2 mg | 51.8% | ||
Phosphorus | 632 mg | 63.2% | ||
Potassium | 170 mg | 4.9% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.95 mg | 6.3% | ||
Copper | 0.35 mg | 17.3% | ||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 37.9 g | 12.6% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 9.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.1 g | 34.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.3 g | 11.2% | ||
Saturated Fat | 1.6 g | 8% | ||
Monounsaturated Fat | 1.8 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 307 Calories from Fat 0
% Daily Value *
Total Fat 7.3 g 11.2%
Saturated Fat 1.6 g 8%
Trans Fat
Cholesterol 186 mg 62%
Sodium 1 mg 0%
Total Carbohydrates 37.9 g 12.6%
Dietary Fiber 3 g12%
Sugars 9.5 g
Protein 17.1 g 34.2%
Vitamin A 40.6% Vitamin C 115.4%
Calcium 32% Iron 52.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 230
Protein 20.9 g | Carbs 20.4 g | Fat 7.5 g
Per Serving | Calories 358
Protein 18.7 g | Carbs 52.1 g | Fat 11.1 g
Per Serving | Calories 52
Protein 5.4 g | Carbs 7.4 g | Fat 0.4 g
Per Serving | Calories 295
Protein 8.4 g | Carbs 44.6 g | Fat 10.2 g
Per Serving | Calories 198
Protein 5.9 g | Carbs 33.9 g | Fat 4.7 g
Per Serving | Calories 333
Protein 4.5 g | Carbs 18.1 g | Fat 27.9 g
Per Serving | Calories 271
Protein 4.7 g | Carbs 40.3 g | Fat 10.9 g
Per Serving | Calories 277
Protein 6.2 g | Carbs 45.1 g | Fat 8.7 g