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'Healthified' Chocolate Chunk & Peanut Oat Cookies - Recipe and Nutrition Facts
55

'Healthified' Chocolate Chunk & Peanut Oat Cookies Recipe

'Healthified' Chocolate Chunk & Peanut Oat Cookies has a average-calorie, average-carb, average-fat and low-protein content.

The food contains 19.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 1.5 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

It belongs to American cuisine. Ideally consumed as a Dessert.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 55, for 'Healthified' Chocolate Chunk & Peanut Oat Cookies, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein5%
 Calories from Fat36%
 Calories from Carbs59%

Why this is good for you

  • Low in Cholesterol
  • Very low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A15 IU0.3%
Vitamin C3.4 mg5.6%
Vitamin D2.4 IU0.6%
Vitamin E0.28 mg0.93%
Thiamin0.1 mg6.6%
Riboflavin0.02 mg1.4%
Niacin0.72 mg3.6%
Vitamin B60.05 mg2.5%
Folate10 mcg2.5%
Vitamin B120.11 mcg1.8%
Pantothenic Acid0.29 mg2.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium15 mg1.5%
Iron0.52 mg2.9%
Magnesium20 mg5%
Phosphorus63 mg6.3%
Potassium59.1 mg1.7%
Sodium28.9 mg1.2%
Zinc0.68 mg4.5%
Copper0.07 mg3.6%
Manganese0.48 mg24.1%
Selenium0.21 mcg0.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate19.7 g6.6%
Dietary Fiber1.7 g6.8%
Sugars9.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein1.5 g3%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat5.3 g8.2%
Saturated Fat2.4 g12%
Monounsaturated Fat1 g
Polyunsaturated Fat0.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 135 Calories from Fat 0

% Daily Value *

Total Fat 5.3 g 8.2%

Saturated Fat 2.4 g 12%

Trans Fat

Cholesterol 10.3 mg 3.4%

Sodium 28.9 mg 1.2%

Total Carbohydrates 19.7 g 6.6%

Dietary Fiber 1.7 g6.8%

Sugars 9.3 g

Protein 1.5 g 3%

Vitamin A 0.3% Vitamin C 5.6%

Calcium 1.5% Iron 2.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2071891 Embed Table:

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