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Healthier Chimis - Recipe and Nutrition Facts
76

Healthier Chimis Recipe

Healthier Chimis has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium and Niacin.

The food contains 30.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 34.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Healthier Chimis has been given a composite ranking of 76, and in moderation.

Calorie Breakdown

 Calories from Protein34%
 Calories from Fat36%
 Calories from Carbs30%

Why this is good for you

  • Very high in Protein
  • Very high in Niacin
  • Very high in Dietary Fiber
  • Very high in Calcium
  • Very low in Sodium

Why this is bad for you

  • High in Cholesterol
  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A800 IU16%
Vitamin C8.8 mg14.7%
Vitamin D0 IU
Vitamin E0.42 mg1.4%
Thiamin0.06 mg3.7%
Riboflavin0.11 mg6.3%
Niacin6.3 mg31.3%
Vitamin B60.33 mg16.7%
Folate5.6 mcg1.4%
Vitamin B120.29 mcg4.8%
Pantothenic Acid0.82 mg8.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium358 mg35.8%
Iron2.9 mg16%
Magnesium18.4 mg4.6%
Phosphorus157 mg15.7%
Potassium224.2 mg6.4%
Sodium1 mg0%
Zinc0.95 mg6.3%
Copper0.04 mg2%
Manganese0.01 mg0.7%
Selenium13.4 mcg19.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate30.3 g10.1%
Dietary Fiber15.7 g62.8%
Sugars5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein34.2 g68.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat16.3 g25.1%
Saturated Fat5 g25%
Monounsaturated Fat4.6 g
Polyunsaturated Fat2.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 356 Calories from Fat 0

% Daily Value *

Total Fat 16.3 g 25.1%

Saturated Fat 5 g 25%

Trans Fat

Cholesterol 76.7 mg 25.6%

Sodium 1 mg 0%

Total Carbohydrates 30.3 g 10.1%

Dietary Fiber 15.7 g62.8%

Sugars 5 g

Protein 34.2 g 68.4%

Vitamin A 16% Vitamin C 14.7%

Calcium 35.8% Iron 16%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=621697 Embed Table:

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