Healthier BBQ Pork for Sandwiches has a average-calorie, low-carb, high-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6, Thiamin and Niacin.
The food contains 5.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 30.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 46, for Healthier BBQ Pork for Sandwiches, and we advise that this food in moderation.
Calories from Protein | 40% | |
Calories from Fat | 53% | |
Calories from Carbs | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1550 IU | 31% | ||
Vitamin C | 1.2 mg | 2% | ||
Thiamin | 0.92 mg | 61% | ||
Niacin | 17.6 mg | 88% | ||
Vitamin B6 | 0.46 mg | 23% | ||
Folate | 16 mcg | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 20 mg | 2% | ||
Iron | 2.2 mg | 12% | ||
Magnesium | 32 mg | 8% | ||
Potassium | 511 mg | 14.6% | ||
Sodium | 290 mg | 12.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 5.1 g | 1.7% | ||
Dietary Fiber | 0.3 g | 1.2% | ||
Sugars | 3.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 30.3 g | 60.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18.1 g | 27.8% | ||
Saturated Fat | 7 g | 35% |
Serving size
Amount Per Serving
Calories 313 Calories from Fat 162
% Daily Value *
Total Fat 18.1 g 27.8%
Saturated Fat 7 g 35%
Trans Fat
Cholesterol 83 mg 27.7%
Sodium 290 mg 12.1%
Total Carbohydrates 5.1 g 1.7%
Dietary Fiber 0.3 g1.2%
Sugars 3.5 g
Protein 30.3 g 60.6%
Vitamin A 31% Vitamin C 2%
Calcium 2% Iron 12%
*Based on a 2000 Calorie diet
Per 100g | Calories 176
Protein 7.6 g | Carbs 24.7 g | Fat 5.6 g
Per 100g | Calories 239
Protein 12.7 g | Carbs 28.9 g | Fat 8.5 g
Per Serving | Calories 440
Protein 30 g | Carbs 39 g | Fat 18 g
Per Serving | Calories 220
Protein 5 g | Carbs 45 g | Fat 1.5 g
Per Serving | Calories 403
Protein 17.1 g | Carbs 49.2 g | Fat 15 g
Per Serving | Calories 665
Protein 38.1 g | Carbs 31.6 g | Fat 44 g
Per Serving | Calories 205
Protein 23.5 g | Carbs 3.9 g | Fat 10.2 g
Per Serving | Calories 369
Protein 16.1 g | Carbs 18.1 g | Fat 25.9 g