Hawaiian BBQ Chicken Taquitos has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium.
The food contains 26.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 27.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Hawaiian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Hawaiian BBQ Chicken Taquitos has been given a composite ranking of 40, and in moderation.
Calories from Protein | 28% | |
Calories from Fat | 46% | |
Calories from Carbs | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 455 IU | 9.1% | ||
Vitamin C | 10 mg | 16.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.26 mg | 0.87% | ||
Thiamin | 0.03 mg | 1.8% | ||
Riboflavin | 0.04 mg | 2.1% | ||
Niacin | 3 mg | 15% | ||
Vitamin B6 | 0.17 mg | 8.7% | ||
Folate | 4.8 mcg | 1.2% | ||
Vitamin B12 | 0.08 mcg | 1.4% | ||
Pantothenic Acid | 0.27 mg | 2.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 351 mg | 35.1% | ||
Iron | 2.1 mg | 11.6% | ||
Magnesium | 8 mg | 2% | ||
Phosphorus | 68 mg | 6.8% | ||
Potassium | 118.2 mg | 3.4% | ||
Sodium | 641.4 mg | 26.7% | ||
Zinc | 0.29 mg | 1.9% | ||
Copper | 0.03 mg | 1.5% | ||
Manganese | 0.03 mg | 1.3% | ||
Selenium | 7.4 mcg | 10.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26.1 g | 8.7% | ||
Dietary Fiber | 8.5 g | 34% | ||
Sugars | 7.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 27.4 g | 54.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19.9 g | 30.6% | ||
Saturated Fat | 10.1 g | 50.5% | ||
Monounsaturated Fat | 1.4 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 384 Calories from Fat 0
% Daily Value *
Total Fat 19.9 g 30.6%
Saturated Fat 10.1 g 50.5%
Trans Fat
Cholesterol 63.7 mg 21.2%
Sodium 641.4 mg 26.7%
Total Carbohydrates 26.1 g 8.7%
Dietary Fiber 8.5 g34%
Sugars 7.6 g
Protein 27.4 g 54.8%
Vitamin A 9.1% Vitamin C 16.7%
Calcium 35.1% Iron 11.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 178
Protein 9.8 g | Carbs 29.4 g | Fat 4.6 g
Per Serving | Calories 78
Protein 4.6 g | Carbs 12.3 g | Fat 1.2 g
Per 100g | Calories 350
Protein 15 g | Carbs 46 g | Fat 12 g
Per 100g | Calories 290
Protein 13 g | Carbs 31 g | Fat 13 g
Per Serving | Calories 489
Protein 34.6 g | Carbs 79.8 g | Fat 4.2 g
Per Serving | Calories 189
Protein 18 g | Carbs 13.4 g | Fat 7.7 g
Per Serving | Calories 332
Protein 25.4 g | Carbs 20 g | Fat 16.9 g
Per Serving | Calories 102
Protein 12.2 g | Carbs 3.1 g | Fat 4.7 g