Hawaaian pizza has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 30.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Hawaaian pizza has been given a composite ranking of 72, and in moderation.
Calories from Protein | 14% | |
Calories from Fat | 28% | |
Calories from Carbs | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 230 IU | 4.6% | ||
Vitamin C | 1.2 mg | 2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.28 mg | 0.93% | ||
Thiamin | 0.07 mg | 4.9% | ||
Riboflavin | 0.04 mg | 2.4% | ||
Niacin | 0.38 mg | 1.9% | ||
Vitamin B6 | 0.05 mg | 2.3% | ||
Folate | 1.6 mcg | 0.4% | ||
Vitamin B12 | 0.11 mcg | 1.9% | ||
Pantothenic Acid | 0.05 mg | 0.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 74 mg | 7.4% | ||
Iron | 2 mg | 11.3% | ||
Magnesium | 4 mg | 1% | ||
Phosphorus | 49 mg | 4.9% | ||
Potassium | 39.3 mg | 1.1% | ||
Sodium | 808.7 mg | 33.7% | ||
Zinc | 0.36 mg | 2.4% | ||
Copper | 0.03 mg | 1.6% | ||
Manganese | 0.12 mg | 6% | ||
Selenium | 2.3 mcg | 3.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30.6 g | 10.2% | ||
Dietary Fiber | 2.9 g | 11.6% | ||
Sugars | 4.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.7 g | 15.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.7 g | 10.3% | ||
Saturated Fat | 2 g | 10% | ||
Monounsaturated Fat | 1 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 207 Calories from Fat 0
% Daily Value *
Total Fat 6.7 g 10.3%
Saturated Fat 2 g 10%
Trans Fat
Cholesterol 7.4 mg 2.5%
Sodium 808.7 mg 33.7%
Total Carbohydrates 30.6 g 10.2%
Dietary Fiber 2.9 g11.6%
Sugars 4.3 g
Protein 7.7 g 15.4%
Vitamin A 4.6% Vitamin C 2%
Calcium 7.4% Iron 11.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 170
Protein 9 g | Carbs 10 g | Fat 10 g
Per Serving | Calories 700
Protein 37 g | Carbs 95 g | Fat 20 g
Per Serving | Calories 515
Protein 28.2 g | Carbs 35.9 g | Fat 28.4 g
Per Serving | Calories 437
Protein 29.1 g | Carbs 33.1 g | Fat 20.1 g
Per Serving | Calories 372
Protein 20.3 g | Carbs 16.1 g | Fat 24.9 g
Per Serving | Calories 472
Protein 27.4 g | Carbs 50.7 g | Fat 16.4 g
Per Serving | Calories 566
Protein 33.6 g | Carbs 39.7 g | Fat 29.7 g
Per Serving | Calories 115
Protein 22.5 g | Carbs 0 g | Fat 2.1 g