Haselnussmakronen has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 16.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to German cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 78, for Haselnussmakronen, and we advise that this food in moderation.
Calories from Protein | 8% | |
Calories from Fat | 55% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 50 IU | 1% | ||
Vitamin C | 1.2 mg | 2% | ||
Thiamin | 0.17 mg | 11% | ||
Niacin | 1.8 mg | 9% | ||
Vitamin B6 | 0.12 mg | 6% | ||
Folate | 44 mcg | 11% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 30 mg | 3% | ||
Iron | 2.2 mg | 12% | ||
Magnesium | 60 mg | 15% | ||
Potassium | 166 mg | 4.7% | ||
Sodium | 47 mg | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16.9 g | 5.6% | ||
Dietary Fiber | 2.6 g | 10.4% | ||
Sugars | 13.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.7 g | 7.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.3 g | 17.4% | ||
Saturated Fat | 1.4 g | 7% |
Serving size
Amount Per Serving
Calories 170 Calories from Fat 102
% Daily Value *
Total Fat 11.3 g 17.4%
Saturated Fat 1.4 g 7%
Trans Fat
Cholesterol 2 mg 0.7%
Sodium 47 mg 2%
Total Carbohydrates 16.9 g 5.6%
Dietary Fiber 2.6 g10.4%
Sugars 13.4 g
Protein 3.7 g 7.4%
Vitamin A 1% Vitamin C 2%
Calcium 3% Iron 12%
*Based on a 2000 Calorie diet
Per Serving | Calories 389
Protein 33.2 g | Carbs 7.5 g | Fat 24.5 g
Per Serving | Calories 36
Protein 0.9 g | Carbs 8.5 g | Fat 0.1 g
Per Serving | Calories 352
Protein 14.4 g | Carbs 65.1 g | Fat 5 g
Per Serving | Calories 383
Protein 15.2 g | Carbs 50.4 g | Fat 14.4 g
Per Serving | Calories 398
Protein 20.9 g | Carbs 22.3 g | Fat 27.1 g
Per Serving | Calories 115
Protein 2.4 g | Carbs 24.8 g | Fat 0.8 g
Per Serving | Calories 215
Protein 8.8 g | Carbs 36.1 g | Fat 3.6 g
Per Serving | Calories 164
Protein 4.7 g | Carbs 2.7 g | Fat 15.7 g