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Harvesting Heat's Vegetarian Split Pea Soup - Recipe and Nutrition Facts
93

Harvesting Heat's Vegetarian Split Pea Soup Recipe

Harvesting Heat's Vegetarian Split Pea Soup has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Iron and Vitamin A.

The food contains 27.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It gives a good yield of Iron at 6.7 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.

Ideally consumed as a Soup.

Based on the composite nutritive standing Harvesting Heat's Vegetarian Split Pea Soup has been given a composite ranking of 93, and on a regular basis.

Calorie Breakdown

 Calories from Protein16%
 Calories from Fat9%
 Calories from Carbs75%

Why this is good for you

  • Very high in Vitamin A
  • No Cholesterol
  • Very low in Saturated Fat
  • Very high in Dietary Fiber
  • Very high in Iron

Why this is bad for you

  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A4465 IU89.3%
Vitamin C11.4 mg19%
Vitamin D0 IU
Vitamin E0.66 mg2.2%
Thiamin0.14 mg9.2%
Riboflavin0.11 mg6.7%
Niacin1.1 mg5.5%
Vitamin B60.34 mg17.2%
Folate70.8 mcg17.7%
Vitamin B120 mcg
Pantothenic Acid0.44 mg4.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium145 mg14.5%
Iron6.7 mg37.2%
Magnesium46.8 mg11.7%
Phosphorus92 mg9.2%
Potassium452.9 mg12.9%
Sodium621.6 mg25.9%
Zinc1.1 mg7.6%
Copper0.22 mg10.9%
Manganese1.4 mg70.8%
Selenium1.1 mcg1.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate27.5 g9.2%
Dietary Fiber9.5 g38%
Sugars2.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein6 g12%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat1.4 g2.2%
Saturated Fat0.4 g2%
Monounsaturated Fat0.3 g
Polyunsaturated Fat0.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 130 Calories from Fat 0

% Daily Value *

Total Fat 1.4 g 2.2%

Saturated Fat 0.4 g 2%

Trans Fat

Cholesterol 0 mg

Sodium 621.6 mg 25.9%

Total Carbohydrates 27.5 g 9.2%

Dietary Fiber 9.5 g38%

Sugars 2.8 g

Protein 6 g 12%

Vitamin A 89.3% Vitamin C 19%

Calcium 14.5% Iron 37.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=401740 Embed Table:

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