Jimmy Dean - Hardwood Smoked Turkey Premium Bacon has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Iron and Vitamin C.
It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets. With 14.29 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 7.14 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Calories from Protein | 31% | |
Calories from Fat | 69% | |
Calories from Carbs | 0% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 271.4 IU | 5.4% | Top 10% | Very High |
Vitamin C | 17.1 mg | 28.6% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 192.9 mg | 19.3% | Mid 40% | Average |
Iron | 7.1 mg | 39.7% | Top 30% | High |
Potassium | 1592.9 mg | 45.5% | Top 30% | High |
Sodium | 1428.6 mg | 59.5% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 0 g | |||
Dietary Fiber | 0 g | |||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.3 g | 28.6% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.3 g | 22% | Top 30% | High |
Saturated Fat | 7.1 g | 35.7% | Top 30% | High |
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 25 Calories from Fat 0
% Daily Value *
Total Fat 2 g 3.1%
Saturated Fat 1 g 5%
Trans Fat 0 g
Cholesterol 15 mg 5%
Sodium 200 mg 8.3%
Total Carbohydrates 0 g
Dietary Fiber 0 g
Sugars 0 g
Protein 2 g 4%
Vitamin A 0.8% Vitamin C 4%
Calcium 2.7% Iron 5.6%
*Based on a 2000 Calorie diet
Per 100g | Calories 375
Protein 21.4 g | Carbs 1.79 g | Fat 30.4 g
Per 100g | Calories 152
Protein 18.8 g | Carbs 0 g | Fat 7.1 g
Per 100g | Calories 382
Protein 16.4 g | Carbs 3.6 g | Fat 34.5 g
Per 100g | Calories 400
Protein 16.4 g | Carbs 7.3 g | Fat 32.7 g
Per 100g | Calories 207
Protein 6.1 g | Carbs 29.1 g | Fat 7.5 g
Per 100g | Calories 205
Protein 13.1 g | Carbs 3.3 g | Fat 15.6 g
Per 100g | Calories 382
Protein 16.4 g | Carbs 3.6 g | Fat 34.5 g
Per 100g | Calories 400
Protein 16.4 g | Carbs 7.3 g | Fat 32.7 g