Ham Sandwich with Crunchy Maille Cornichons has a average-calorie, low-carb, average-fat and average-protein content. It is a good source of Vitamin A, Vitamin C, Thiamin, Niacin and Folate.
The food contains 10g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 47, for Ham Sandwich with Crunchy Maille Cornichons, and we advise that this food in moderation.
Calories from Protein | 18% | |
Calories from Fat | 60% | |
Calories from Carbs | 21% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1850 IU | 37% | ||
Vitamin C | 35.4 mg | 59% | ||
Thiamin | 0.33 mg | 22% | ||
Niacin | 5.4 mg | 27% | ||
Vitamin B6 | 0.22 mg | 11% | ||
Folate | 112 mcg | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 60 mg | 6% | ||
Iron | 3.2 mg | 18% | ||
Magnesium | 24 mg | 6% | ||
Potassium | 290 mg | 8.3% | ||
Sodium | 529 mg | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10 g | 3.3% | ||
Dietary Fiber | 1.5 g | 6% | ||
Sugars | 2.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.7 g | 17.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.7 g | 19.5% | ||
Saturated Fat | 6.1 g | 30.5% |
Serving size
Amount Per Serving
Calories 187 Calories from Fat 115
% Daily Value *
Total Fat 12.7 g 19.5%
Saturated Fat 6.1 g 30.5%
Trans Fat
Cholesterol 33 mg 11%
Sodium 529 mg 22%
Total Carbohydrates 10 g 3.3%
Dietary Fiber 1.5 g6%
Sugars 2.8 g
Protein 8.7 g 17.4%
Vitamin A 37% Vitamin C 59%
Calcium 6% Iron 18%
*Based on a 2000 Calorie diet
Per 100g | Calories 225
Protein 9 g | Carbs 25.1 g | Fat 9.2 g
Per 100g | Calories 186
Protein 13.8 g | Carbs 12.5 g | Fat 9 g
Per Serving | Calories 665
Protein 36.4 g | Carbs 31.3 g | Fat 43.3 g
Per Serving | Calories 340
Protein 15.2 g | Carbs 27.3 g | Fat 19 g
Per Serving | Calories 565
Protein 10 g | Carbs 85 g | Fat 21.3 g
Per Serving | Calories 801
Protein 45.2 g | Carbs 27.9 g | Fat 59.2 g
Per Serving | Calories 107
Protein 4.3 g | Carbs 10.9 g | Fat 5.8 g
Per Serving | Calories 667
Protein 42.1 g | Carbs 28.1 g | Fat 42.1 g