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ham & pickle wraps - Recipe and Nutrition Facts
41

ham & pickle wraps Recipe

ham & pickle wraps has a low-calorie, low-carb, average-fat and average-protein content.

The food contains 3.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing ham & pickle wraps has been given a composite ranking of 41, and in moderation.

Calorie Breakdown

 Calories from Protein31%
 Calories from Fat53%
 Calories from Carbs15%

Why this is good for you

  • Very low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A260 IU5.2%
Vitamin C1.3 mg2.1%
Vitamin D0 IU
Vitamin E0.28 mg0.93%
Thiamin0.27 mg18.3%
Riboflavin0.1 mg6%
Niacin1.4 mg7.1%
Vitamin B60.14 mg7.2%
Folate3.2 mcg0.8%
Vitamin B120.25 mcg4.2%
Pantothenic Acid0.2 mg2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium16 mg1.6%
Iron0.68 mg3.8%
Magnesium12.4 mg3.1%
Phosphorus86 mg8.6%
Potassium186.5 mg5.3%
Sodium1 mg0%
Zinc0.69 mg4.6%
Copper0.07 mg3.6%
Manganese0.02 mg1%
Selenium4.8 mcg6.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate3.2 g1.1%
Dietary Fiber0.8 g3.2%
Sugars2.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein6.6 g13.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat5 g7.7%
Saturated Fat2.7 g13.5%
Monounsaturated Fat1.7 g
Polyunsaturated Fat0.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 84 Calories from Fat 0

% Daily Value *

Total Fat 5 g 7.7%

Saturated Fat 2.7 g 13.5%

Trans Fat

Cholesterol 24.3 mg 8.1%

Sodium 1 mg 0%

Total Carbohydrates 3.2 g 1.1%

Dietary Fiber 0.8 g3.2%

Sugars 2.3 g

Protein 6.6 g 13.2%

Vitamin A 5.2% Vitamin C 2.1%

Calcium 1.6% Iron 3.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=46351 Embed Table:

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