Ham N Egg Skillet has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium and Vitamin C.
The food contains 29g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 20 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 18, for Ham N Egg Skillet, and we advise that this food sparingly.
Calories from Protein | 22% | |
Calories from Fat | 47% | |
Calories from Carbs | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 250 mg | 25% | ||
Iron | 3.6 mg | 20% | ||
Potassium | 850 mg | 24.3% | ||
Sodium | 1610 mg | 67.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29 g | 9.7% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20 g | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19 g | 29.2% | ||
Saturated Fat | 10 g | 50% |
Serving size
Amount Per Serving
Calories 360 Calories from Fat 170
% Daily Value *
Total Fat 19 g 29.2%
Saturated Fat 10 g 50%
Trans Fat
Cholesterol 105 mg 35%
Sodium 1610 mg 67.1%
Total Carbohydrates 29 g 9.7%
Dietary Fiber 4 g16%
Sugars 3 g
Protein 20 g 40%
Vitamin A 10% Vitamin C 70%
Calcium 25% Iron 20%
*Based on a 2000 Calorie diet
Per Serving | Calories 260
Protein 13 g | Carbs 15 g | Fat 17 g
Per Serving | Calories 120
Protein 4 g | Carbs 20 g | Fat 3 g
Per Serving | Calories 280
Protein 18 g | Carbs 4 g | Fat 21 g
Per Serving | Calories 337
Protein 16.6 g | Carbs 11.5 g | Fat 24.7 g
Per Serving | Calories 340
Protein 9 g | Carbs 44 g | Fat 13 g
Per Serving | Calories 290
Protein 4 g | Carbs 10 g | Fat 27 g
Per Serving | Calories 150
Protein 5 g | Carbs 13 g | Fat 9 g
Per Serving | Calories 380
Protein 16 g | Carbs 49 g | Fat 13 g