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Ham & Cheese Strata - Recipe and Nutrition Facts
24

Ham & Cheese Strata Recipe

Ham & Cheese Strata has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium.

The food contains 24.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 17.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 24, for Ham & Cheese Strata, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein28%
 Calories from Fat31%
 Calories from Carbs40%

Why this is good for you

  • Very high in Protein
  • Very high in Calcium

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A550 IU11%
Vitamin C8.7 mg14.5%
Vitamin D71.6 IU17.9%
Vitamin E3 mg10.1%
Thiamin0.26 mg17.4%
Riboflavin0.23 mg13.5%
Niacin1.7 mg8.7%
Vitamin B60.14 mg6.8%
Folate34.4 mcg8.6%
Vitamin B120.84 mcg14%
Pantothenic Acid0.09 mg0.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium305 mg30.5%
Iron1.7 mg9.6%
Magnesium4.8 mg1.2%
Phosphorus92 mg9.2%
Potassium81.8 mg2.3%
Sodium735.6 mg30.7%
Zinc0.74 mg4.9%
Copper0.03 mg1.4%
Manganese0.02 mg1.2%
Selenium2.8 mcg4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate24.9 g8.3%
Dietary Fiber4.2 g16.8%
Sugars7.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein17.6 g35.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat8.6 g13.2%
Saturated Fat2.7 g13.5%
Monounsaturated Fat0.8 g
Polyunsaturated Fat1.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 239 Calories from Fat 0

% Daily Value *

Total Fat 8.6 g 13.2%

Saturated Fat 2.7 g 13.5%

Trans Fat

Cholesterol 121.7 mg 40.6%

Sodium 735.6 mg 30.7%

Total Carbohydrates 24.9 g 8.3%

Dietary Fiber 4.2 g16.8%

Sugars 7.4 g

Protein 17.6 g 35.2%

Vitamin A 11% Vitamin C 14.5%

Calcium 30.5% Iron 9.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2174407 Embed Table:

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