Ham, Cheese and Potato Casserole has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Calcium.
The food contains 5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Ham, Cheese and Potato Casserole has been given a composite ranking of 13, and sparingly.
Calories from Protein | 34% | |
Calories from Fat | 51% | |
Calories from Carbs | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 510 IU | 10.2% | ||
Vitamin C | 7.9 mg | 13.1% | ||
Vitamin D | 33.2 IU | 8.3% | ||
Vitamin E | 0.14 mg | 0.47% | ||
Thiamin | 0.09 mg | 5.7% | ||
Riboflavin | 0.16 mg | 9.2% | ||
Niacin | 0.48 mg | 2.4% | ||
Vitamin B6 | 0.11 mg | 5.6% | ||
Folate | 23.2 mcg | 5.8% | ||
Vitamin B12 | 0.43 mcg | 7.1% | ||
Pantothenic Acid | 0.08 mg | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 228 mg | 22.8% | ||
Iron | 0.76 mg | 4.2% | ||
Magnesium | 3.6 mg | 0.9% | ||
Phosphorus | 99 mg | 9.9% | ||
Potassium | 112.6 mg | 3.2% | ||
Sodium | 306.5 mg | 12.8% | ||
Zinc | 0.65 mg | 4.3% | ||
Copper | 0.01 mg | 0.6% | ||
Manganese | 0.02 mg | 1.1% | ||
Selenium | 1.5 mcg | 2.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 5 g | 1.7% | ||
Dietary Fiber | 0.5 g | 2% | ||
Sugars | 0.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.8 g | 21.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.3 g | 11.2% | ||
Saturated Fat | 3.1 g | 15.5% | ||
Monounsaturated Fat | 1.7 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 127 Calories from Fat 0
% Daily Value *
Total Fat 7.3 g 11.2%
Saturated Fat 3.1 g 15.5%
Trans Fat
Cholesterol 153.4 mg 51.1%
Sodium 306.5 mg 12.8%
Total Carbohydrates 5 g 1.7%
Dietary Fiber 0.5 g2%
Sugars 0.3 g
Protein 10.8 g 21.6%
Vitamin A 10.2% Vitamin C 13.1%
Calcium 22.8% Iron 4.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 278
Protein 12.7 g | Carbs 30.1 g | Fat 11.9 g
Per Serving | Calories 224
Protein 11.2 g | Carbs 25.7 g | Fat 9.1 g
Per Serving | Calories 118
Protein 5.4 g | Carbs 10.7 g | Fat 6.1 g
Per Serving | Calories 111
Protein 6.1 g | Carbs 13.8 g | Fat 3.6 g
Per Serving | Calories 392
Protein 20.1 g | Carbs 59.2 g | Fat 8.4 g
Per Serving | Calories 396
Protein 29.2 g | Carbs 30.6 g | Fat 17.3 g
Per Serving | Calories 627
Protein 47.3 g | Carbs 58.3 g | Fat 24.9 g
Per Serving | Calories 553
Protein 32.6 g | Carbs 33.9 g | Fat 31.6 g