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Ham , Cheese and Potato Casserole - Recipe and Nutrition Facts
13

Ham, Cheese and Potato Casserole Recipe

Ham, Cheese and Potato Casserole has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Calcium.

The food contains 5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Ham, Cheese and Potato Casserole has been given a composite ranking of 13, and sparingly.

Calorie Breakdown

 Calories from Protein34%
 Calories from Fat51%
 Calories from Carbs16%

Why this is good for you

  • High in Protein
  • High in Calcium

Why this is bad for you

  • Very high in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A510 IU10.2%
Vitamin C7.9 mg13.1%
Vitamin D33.2 IU8.3%
Vitamin E0.14 mg0.47%
Thiamin0.09 mg5.7%
Riboflavin0.16 mg9.2%
Niacin0.48 mg2.4%
Vitamin B60.11 mg5.6%
Folate23.2 mcg5.8%
Vitamin B120.43 mcg7.1%
Pantothenic Acid0.08 mg0.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium228 mg22.8%
Iron0.76 mg4.2%
Magnesium3.6 mg0.9%
Phosphorus99 mg9.9%
Potassium112.6 mg3.2%
Sodium306.5 mg12.8%
Zinc0.65 mg4.3%
Copper0.01 mg0.6%
Manganese0.02 mg1.1%
Selenium1.5 mcg2.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate5 g1.7%
Dietary Fiber0.5 g2%
Sugars0.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein10.8 g21.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat7.3 g11.2%
Saturated Fat3.1 g15.5%
Monounsaturated Fat1.7 g
Polyunsaturated Fat0.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 127 Calories from Fat 0

% Daily Value *

Total Fat 7.3 g 11.2%

Saturated Fat 3.1 g 15.5%

Trans Fat

Cholesterol 153.4 mg 51.1%

Sodium 306.5 mg 12.8%

Total Carbohydrates 5 g 1.7%

Dietary Fiber 0.5 g2%

Sugars 0.3 g

Protein 10.8 g 21.6%

Vitamin A 10.2% Vitamin C 13.1%

Calcium 22.8% Iron 4.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1703119 Embed Table:

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