Ham and Sweet Onion Sandwiches with Parsley Butter has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 39g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 17 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 32, for Ham and Sweet Onion Sandwiches with Parsley Butter, and we advise that this food in moderation.
Calories from Protein | 17% | |
Calories from Fat | 43% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 150 mg | 15% | ||
Iron | 3.6 mg | 20% | ||
Potassium | 540 mg | 15.4% | ||
Sodium | 1610 mg | 67.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 39 g | 13% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 10 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17 g | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19 g | 29.2% | ||
Saturated Fat | 9 g | 45% |
Serving size
Amount Per Serving
Calories 380 Calories from Fat 170
% Daily Value *
Total Fat 19 g 29.2%
Saturated Fat 9 g 45%
Trans Fat
Cholesterol 65 mg 21.7%
Sodium 1610 mg 67.1%
Total Carbohydrates 39 g 13%
Dietary Fiber 5 g20%
Sugars 10 g
Protein 17 g 34%
Vitamin A 45% Vitamin C 60%
Calcium 15% Iron 20%
*Based on a 2000 Calorie diet
Per Serving | Calories 510
Protein 23 g | Carbs 76 g | Fat 13 g
Per Serving | Calories 350
Protein 22 g | Carbs 42 g | Fat 12 g
Per Serving | Calories 240
Protein 9 g | Carbs 45 g | Fat 3 g
Per Serving | Calories 352
Protein 24.3 g | Carbs 45.7 g | Fat 10.7 g
Per Serving | Calories 310
Protein 5 g | Carbs 58 g | Fat 6 g
Per Serving | Calories 130
Protein 11 g | Carbs 2 g | Fat 9 g
Per Serving | Calories 360
Protein 30 g | Carbs 27 g | Fat 15 g
Per Serving | Calories 630
Protein 15 g | Carbs 19 g | Fat 55 g