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Ham and Pineapple Wrap - Recipe and Nutrition Facts
31

Ham and Pineapple Wrap Recipe

Ham and Pineapple Wrap has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Thiamin.

The food contains 23g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Ham and Pineapple Wrap has been given a composite ranking of 31, and in moderation.

Calorie Breakdown

 Calories from Protein15%
 Calories from Fat53%
 Calories from Carbs32%

Why this is good for you

  • High in Protein
  • Very high in Thiamin

Why this is bad for you

  • Very high in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A475 IU9.5%
Vitamin C5.9 mg9.9%
Vitamin D0 IU
Vitamin E0.64 mg2.1%
Thiamin0.47 mg31.5%
Riboflavin0.19 mg11.4%
Niacin2.7 mg13.5%
Vitamin B60.19 mg9.3%
Folate45.6 mcg11.4%
Vitamin B120.3 mcg5%
Pantothenic Acid0.42 mg4.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium83 mg8.3%
Iron1.5 mg8.2%
Magnesium21.2 mg5.3%
Phosphorus144 mg14.4%
Potassium193.5 mg5.5%
Sodium644.8 mg26.9%
Zinc0.98 mg6.5%
Copper0.15 mg7.6%
Manganese0.8 mg39.9%
Selenium13.7 mcg19.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate23 g7.7%
Dietary Fiber1.5 g6%
Sugars0 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein10.4 g20.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat16.7 g25.7%
Saturated Fat9.1 g45.5%
Monounsaturated Fat5.7 g
Polyunsaturated Fat1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 283 Calories from Fat 0

% Daily Value *

Total Fat 16.7 g 25.7%

Saturated Fat 9.1 g 45.5%

Trans Fat

Cholesterol 48 mg 16%

Sodium 644.8 mg 26.9%

Total Carbohydrates 23 g 7.7%

Dietary Fiber 1.5 g6%

Sugars 0 g

Protein 10.4 g 20.8%

Vitamin A 9.5% Vitamin C 9.9%

Calcium 8.3% Iron 8.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=464684 Embed Table:

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