Ham and Pineapple Dinner has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin B6, Vitamin C, Thiamin and Niacin.
The food contains 32.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 20 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Ham and Pineapple Dinner has been given a composite ranking of 23, and sparingly.
Calories from Protein | 25% | |
Calories from Fat | 35% | |
Calories from Carbs | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 300 IU | 6% | ||
Vitamin C | 16.2 mg | 27% | ||
Thiamin | 1.1 mg | 76% | ||
Niacin | 13.4 mg | 67% | ||
Vitamin B6 | 0.56 mg | 28% | ||
Folate | 56 mcg | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 50 mg | 5% | ||
Iron | 3.4 mg | 19% | ||
Magnesium | 56 mg | 14% | ||
Potassium | 540 mg | 15.4% | ||
Sodium | 1259 mg | 52.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 32.3 g | 10.8% | ||
Dietary Fiber | 0.9 g | 3.6% | ||
Sugars | 24.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20 g | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.6 g | 19.4% | ||
Saturated Fat | 5.9 g | 29.5% |
Serving size
Amount Per Serving
Calories 323 Calories from Fat 114
% Daily Value *
Total Fat 12.6 g 19.4%
Saturated Fat 5.9 g 29.5%
Trans Fat
Cholesterol 65 mg 21.7%
Sodium 1259 mg 52.5%
Total Carbohydrates 32.3 g 10.8%
Dietary Fiber 0.9 g3.6%
Sugars 24.5 g
Protein 20 g 40%
Vitamin A 6% Vitamin C 27%
Calcium 5% Iron 19%
*Based on a 2000 Calorie diet
Per 100g | Calories 195
Protein 8.9 g | Carbs 25.2 g | Fat 7.3 g
Per 100g | Calories 217
Protein 10.6 g | Carbs 24.2 g | Fat 8.7 g
Per Serving | Calories 586
Protein 46.5 g | Carbs 15.8 g | Fat 36.2 g
Per Serving | Calories 342
Protein 16.2 g | Carbs 26.8 g | Fat 19.3 g
Per Serving | Calories 94
Protein 4.8 g | Carbs 5.8 g | Fat 6.1 g
Per Serving | Calories 177
Protein 20.1 g | Carbs 1.6 g | Fat 9.6 g
Per Serving | Calories 225
Protein 5.5 g | Carbs 44.6 g | Fat 3.5 g
Per Serving | Calories 231
Protein 11.7 g | Carbs 42.4 g | Fat 3 g