Planet Sub - Half Veggie Grinder has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 22.45g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 9.52 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Based on the composite nutritive standing Planet Sub - Half Veggie Grinder has been given a composite ranking of 34, and in moderation.
Calories from Protein | 20% | |
Calories from Fat | 33% | |
Calories from Carbs | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22.4 g | 7.5% | Top 30% | High |
Dietary Fiber | 2 g | 8.2% | Top 30% | High |
Sugars | 3.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.5 g | 19% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.1 g | 11% | Mid 40% | Average |
Saturated Fat | 3.1 g | 15.3% | Mid 40% | Average |
Monounsaturated Fat | 2 g | |||
Polyunsaturated Fat | 0.3 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 540 Calories from Fat 190
% Daily Value *
Total Fat 21 g 32.3%
Saturated Fat 9 g 45%
Trans Fat 0 g
Cholesterol 34 mg 11.3%
Sodium 916 mg 38.2%
Total Carbohydrates 66 g 22%
Dietary Fiber 6 g24%
Sugars 9 g
Protein 28 g 56%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 543
Protein 6 g | Carbs 64 g | Fat 29 g
Per 100g | Calories 652
Protein 28.5 g | Carbs 58.7 g | Fat 33 g
Per 100g | Calories 380
Protein 13 g | Carbs 47 g | Fat 16 g
Per 100g | Calories 70
Protein 3 g | Carbs 15 g | Fat 1 g
Per 100g | Calories 100
Protein 7.4 g | Carbs 6.7 g | Fat 5.2 g
Per 100g | Calories 328
Protein 14.1 g | Carbs 23.1 g | Fat 20.4 g
Per 100g | Calories 123
Protein 5.6 g | Carbs 7.4 g | Fat 8.5 g
Per 100g | Calories 235
Protein 12.6 g | Carbs 23.3 g | Fat 10.7 g