HABICHUELA CON DULCE DOMINICAN STYLE has a average-calorie, high-carb, average-fat and average-protein content. It is a good source of Calcium, Vitamin A and Riboflavin.
The food contains 65.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing HABICHUELA CON DULCE DOMINICAN STYLE has been given a composite ranking of 47, and in moderation.
Calories from Protein | 11% | |
Calories from Fat | 18% | |
Calories from Carbs | 72% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1755 IU | 35.1% | ||
Vitamin C | 6.2 mg | 10.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.44 mg | 1.5% | ||
Thiamin | 0.14 mg | 9.1% | ||
Riboflavin | 0.38 mg | 22.1% | ||
Niacin | 0.96 mg | 4.8% | ||
Vitamin B6 | 0.16 mg | 7.9% | ||
Folate | 36.8 mcg | 9.2% | ||
Vitamin B12 | 0.14 mcg | 2.4% | ||
Pantothenic Acid | 1.1 mg | 11.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 300 mg | 30% | ||
Iron | 2.1 mg | 11.5% | ||
Magnesium | 49.6 mg | 12.4% | ||
Phosphorus | 268 mg | 26.8% | ||
Potassium | 653.8 mg | 18.7% | ||
Sodium | 304.7 mg | 12.7% | ||
Zinc | 1.2 mg | 7.7% | ||
Copper | 0.28 mg | 13.8% | ||
Manganese | 0.54 mg | 27.2% | ||
Selenium | 3.7 mcg | 5.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 65.6 g | 21.9% | ||
Dietary Fiber | 4.9 g | 19.6% | ||
Sugars | 53.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.6 g | 19.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.1 g | 10.9% | ||
Saturated Fat | 4.2 g | 21% | ||
Monounsaturated Fat | 2.1 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 321 Calories from Fat 0
% Daily Value *
Total Fat 7.1 g 10.9%
Saturated Fat 4.2 g 21%
Trans Fat
Cholesterol 26.1 mg 8.7%
Sodium 304.7 mg 12.7%
Total Carbohydrates 65.6 g 21.9%
Dietary Fiber 4.9 g19.6%
Sugars 53.1 g
Protein 9.6 g 19.2%
Vitamin A 35.1% Vitamin C 10.4%
Calcium 30% Iron 11.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 236
Protein 5.4 g | Carbs 65.6 g | Fat 0.5 g
Per Serving | Calories 173
Protein 11.3 g | Carbs 10.8 g | Fat 11.8 g
Per Serving | Calories 108
Protein 3.9 g | Carbs 22.1 g | Fat 0.3 g
Per Serving | Calories 193
Protein 17.4 g | Carbs 18.7 g | Fat 5.7 g
Per Serving | Calories 57
Protein 3.1 g | Carbs 8.7 g | Fat 1.5 g
Per Serving | Calories 133
Protein 4.4 g | Carbs 31.8 g | Fat 0.5 g
Per Serving | Calories 205
Protein 5.2 g | Carbs 23.1 g | Fat 10.9 g
Per Serving | Calories 108
Protein 3.9 g | Carbs 22.1 g | Fat 0.3 g