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HABICHUELA CON DULCE DOMINICAN STYLE - Recipe and Nutrition Facts
47

HABICHUELA CON DULCE DOMINICAN STYLE Recipe

HABICHUELA CON DULCE DOMINICAN STYLE has a average-calorie, high-carb, average-fat and average-protein content. It is a good source of Calcium, Vitamin A and Riboflavin.

The food contains 65.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing HABICHUELA CON DULCE DOMINICAN STYLE has been given a composite ranking of 47, and in moderation.

Calorie Breakdown

 Calories from Protein11%
 Calories from Fat18%
 Calories from Carbs72%

Why this is good for you

  • Very high in Vitamin A
  • High in Riboflavin
  • High in Calcium

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1755 IU35.1%
Vitamin C6.2 mg10.4%
Vitamin D0 IU
Vitamin E0.44 mg1.5%
Thiamin0.14 mg9.1%
Riboflavin0.38 mg22.1%
Niacin0.96 mg4.8%
Vitamin B60.16 mg7.9%
Folate36.8 mcg9.2%
Vitamin B120.14 mcg2.4%
Pantothenic Acid1.1 mg11.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium300 mg30%
Iron2.1 mg11.5%
Magnesium49.6 mg12.4%
Phosphorus268 mg26.8%
Potassium653.8 mg18.7%
Sodium304.7 mg12.7%
Zinc1.2 mg7.7%
Copper0.28 mg13.8%
Manganese0.54 mg27.2%
Selenium3.7 mcg5.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate65.6 g21.9%
Dietary Fiber4.9 g19.6%
Sugars53.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein9.6 g19.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat7.1 g10.9%
Saturated Fat4.2 g21%
Monounsaturated Fat2.1 g
Polyunsaturated Fat0.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 321 Calories from Fat 0

% Daily Value *

Total Fat 7.1 g 10.9%

Saturated Fat 4.2 g 21%

Trans Fat

Cholesterol 26.1 mg 8.7%

Sodium 304.7 mg 12.7%

Total Carbohydrates 65.6 g 21.9%

Dietary Fiber 4.9 g19.6%

Sugars 53.1 g

Protein 9.6 g 19.2%

Vitamin A 35.1% Vitamin C 10.4%

Calcium 30% Iron 11.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1579858 Embed Table:

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