Guinataan Sitaw and Kalabasa (String Beans and Squash Stew) has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin C.
The food contains 16g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 17 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing Guinataan Sitaw and Kalabasa (String Beans and Squash Stew) has been given a composite ranking of 49, and in moderation.
Calories from Protein | 17% | |
Calories from Fat | 68% | |
Calories from Carbs | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16 g | 5.3% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17 g | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 31 g | 47.7% | ||
Saturated Fat | 26 g | 130% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 390 Calories from Fat 280
% Daily Value *
Total Fat 31 g 47.7%
Saturated Fat 26 g 130%
Trans Fat 0 g
Cholesterol 60 mg 20%
Sodium 95 mg 4%
Total Carbohydrates 16 g 5.3%
Dietary Fiber 5 g20%
Sugars 8 g
Protein 17 g 34%
Vitamin A 10% Vitamin C 45%
Calcium 8% Iron 20%
*Based on a 2000 Calorie diet
Per Serving | Calories 361
Protein 11.5 g | Carbs 51.6 g | Fat 13.6 g
Per 100g | Calories 28
Protein 1.1 g | Carbs 5.7 g | Fat
Per Serving | Calories 140
Protein 4 g | Carbs 19 g | Fat 7 g
Per Serving | Calories 120
Protein 2 g | Carbs 7 g | Fat 11 g
Per Serving | Calories 290
Protein 30 g | Carbs 29 g | Fat 6 g
Per Serving | Calories 440
Protein 54 g | Carbs 27 g | Fat 11 g
Per Serving | Calories 420
Protein 36 g | Carbs 12 g | Fat 24 g
Per Serving | Calories 200
Protein 12 g | Carbs 22 g | Fat 7 g