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Guiltfree Lemon Pie - Recipe and Nutrition Facts
70

Guiltfree Lemon Pie Recipe

Guiltfree Lemon Pie has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 34.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 70, for Guiltfree Lemon Pie, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein7%
 Calories from Fat37%
 Calories from Carbs56%

Why this is good for you

  • Very low in Cholesterol

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A295 IU5.9%
Vitamin C0.84 mg1.4%
Vitamin D0 IU
Vitamin E1.5 mg4.9%
Thiamin0.07 mg4.4%
Riboflavin0.18 mg10.4%
Niacin0.82 mg4.1%
Vitamin B60.05 mg2.3%
Folate12.4 mcg3.1%
Vitamin B120.32 mcg5.3%
Pantothenic Acid0.35 mg3.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium108 mg10.8%
Iron0.79 mg4.4%
Magnesium15.2 mg3.8%
Phosphorus105 mg10.5%
Potassium166.4 mg4.8%
Sodium260.1 mg10.8%
Zinc0.5 mg3.3%
Copper0.05 mg2.7%
Manganese0.16 mg8.2%
Selenium3.8 mcg5.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate34.3 g11.4%
Dietary Fiber3.2 g12.8%
Sugars14.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein4.3 g8.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat10.2 g15.7%
Saturated Fat3.2 g16%
Monounsaturated Fat4 g
Polyunsaturated Fat2.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 246 Calories from Fat 0

% Daily Value *

Total Fat 10.2 g 15.7%

Saturated Fat 3.2 g 16%

Trans Fat

Cholesterol 1.6 mg 0.5%

Sodium 260.1 mg 10.8%

Total Carbohydrates 34.3 g 11.4%

Dietary Fiber 3.2 g12.8%

Sugars 14.8 g

Protein 4.3 g 8.6%

Vitamin A 5.9% Vitamin C 1.4%

Calcium 10.8% Iron 4.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=627292 Embed Table:

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