Guaco-Tacos has a high-calorie, very high-carb, high-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.
The food contains 70.1g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 13.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 7.56 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 88, for Guaco-Tacos, and we advise that this food on a regular basis.
Calories from Protein | 11% | |
Calories from Fat | 36% | |
Calories from Carbs | 53% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1650 IU | 33% | ||
Vitamin C | 30.6 mg | 51% | ||
Thiamin | 0.45 mg | 30% | ||
Niacin | 8.6 mg | 43% | ||
Vitamin B6 | 0.8 mg | 40% | ||
Folate | 372 mcg | 93% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 120 mg | 12% | ||
Iron | 7.6 mg | 42% | ||
Magnesium | 152 mg | 38% | ||
Potassium | 1105 mg | 31.6% | ||
Sodium | 669 mg | 27.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 70.1 g | 23.4% | ||
Dietary Fiber | 19.1 g | 76.4% | ||
Sugars | 4.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.8 g | 27.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 21.1 g | 32.5% | ||
Saturated Fat | 3 g | 15% |
Serving size
Amount Per Serving
Calories 455 Calories from Fat 190
% Daily Value *
Total Fat 21.1 g 32.5%
Saturated Fat 3 g 15%
Trans Fat
Cholesterol 0 mg
Sodium 669 mg 27.9%
Total Carbohydrates 70.1 g 23.4%
Dietary Fiber 19.1 g76.4%
Sugars 4.9 g
Protein 13.8 g 27.6%
Vitamin A 33% Vitamin C 51%
Calcium 12% Iron 42%
*Based on a 2000 Calorie diet
Per Serving | Calories 312
Protein 8.5 g | Carbs 26.2 g | Fat 18.8 g
Per Serving | Calories 309
Protein 27.4 g | Carbs 11.8 g | Fat 16.9 g
Per Serving | Calories 456
Protein 27.2 g | Carbs 10.1 g | Fat 33.8 g
Per Serving | Calories 524
Protein 20 g | Carbs 38.2 g | Fat 33.5 g