Delightful Cornish Hens has a high-calorie, low-carb, very high-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C and Niacin.
The food contains 10.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 27.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 40, for Delightful Cornish Hens, and we advise that this food in moderation.
Calories from Protein | 24% | |
Calories from Fat | 67% | |
Calories from Carbs | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1550 IU | 31% | ||
Vitamin C | 67.8 mg | 113% | ||
Thiamin | 0.23 mg | 15% | ||
Niacin | 19 mg | 95% | ||
Vitamin B6 | 0.76 mg | 38% | ||
Folate | 76 mcg | 19% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 60 mg | 6% | ||
Iron | 3.1 mg | 17% | ||
Magnesium | 52 mg | 13% | ||
Potassium | 518 mg | 14.8% | ||
Sodium | 406 mg | 16.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10.1 g | 3.4% | ||
Dietary Fiber | 2.4 g | 9.6% | ||
Sugars | 4.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 27.2 g | 54.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 33.8 g | 52% | ||
Saturated Fat | 10.5 g | 52.5% |
Serving size
Amount Per Serving
Calories 456 Calories from Fat 304
% Daily Value *
Total Fat 33.8 g 52%
Saturated Fat 10.5 g 52.5%
Trans Fat
Cholesterol 166 mg 55.3%
Sodium 406 mg 16.9%
Total Carbohydrates 10.1 g 3.4%
Dietary Fiber 2.4 g9.6%
Sugars 4.7 g
Protein 27.2 g 54.4%
Vitamin A 31% Vitamin C 113%
Calcium 6% Iron 17%
*Based on a 2000 Calorie diet
Per Serving | Calories 455
Protein 13.8 g | Carbs 70.1 g | Fat 21.1 g
Per Serving | Calories 312
Protein 8.5 g | Carbs 26.2 g | Fat 18.8 g
Per Serving | Calories 524
Protein 20 g | Carbs 38.2 g | Fat 33.5 g
Per Serving | Calories 571
Protein 9.5 g | Carbs 22.3 g | Fat 54.4 g