Guacamole Recipe 1 has a average-calorie, low-carb, average-fat and low-protein content.
The food contains 9.99g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 1.84 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Mexican cuisine. Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 97, for Guacamole Recipe 1, and we advise that this food on a regular basis.
Calories from Protein | 5% | |
Calories from Fat | 68% | |
Calories from Carbs | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Potassium | 372.7 mg | 10.6% | Top 10% | Very High |
Sodium | 5.5 mg | 0.2% | Bottom 10% | Very Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 9.1 g | 3% | Mid 40% | Average |
Dietary Fiber | 5.4 g | 21.5% | Top 10% | Very High |
Sugars | 1.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.7 g | 3.3% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.1 g | 15.5% | Mid 40% | Average |
Saturated Fat | 1.5 g | 7.3% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 132 Calories from Fat 99
% Daily Value *
Total Fat 11.1 g 17%
Saturated Fat 1.6 g 8.1%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 6 mg 0.3%
Total Carbohydrates 10 g 3.3%
Dietary Fiber 5.9 g23.6%
Sugars 1.4 g
Protein 1.8 g 3.7%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 84
Protein 4.4 g | Carbs 7.7 g | Fat 5 g
Per 100g | Calories 355
Protein 5 g | Carbs 42 g | Fat 18.5 g
Per Serving | Calories 110
Protein 1.8 g | Carbs 8.6 g | Fat 8.8 g
Per Serving | Calories 120
Protein 1.7 g | Carbs 7.5 g | Fat 10.5 g
Per Serving | Calories 47
Protein 7.5 g | Carbs 1.67 g | Fat 0.71 g
Per Serving | Calories 197
Protein 1.6 g | Carbs 4.3 g | Fat 19.6 g
Per Serving | Calories 276
Protein 0.81 g | Carbs 8 g | Fat 28 g
Per Serving | Calories 71
Protein 3.7 g | Carbs 7.9 g | Fat 3.1 g