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Guacamole Cottage Cheese Dip - Recipe and Nutrition Facts
86

Guacamole Cottage Cheese Dip Recipe

Guacamole Cottage Cheese Dip has a average-calorie, low-carb, high-fat and average-protein content. It is a good source of Folate.

The food contains 9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Ideally consumed as a Side Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 86, for Guacamole Cottage Cheese Dip, and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein7%
 Calories from Fat71%
 Calories from Carbs21%

Why this is good for you

  • Very low in Cholesterol
  • High in Dietary Fiber
  • High in Folate

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A255 IU5.1%
Vitamin C10.1 mg16.9%
Vitamin D0 IU
Vitamin E1.3 mg4.2%
Thiamin0.08 mg5.4%
Riboflavin0.15 mg9%
Niacin1.8 mg9%
Vitamin B60.28 mg14%
Folate82.8 mcg20.7%
Vitamin B120.07 mcg1.1%
Pantothenic Acid1.3 mg13.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium21 mg2.1%
Iron0.67 mg3.7%
Magnesium28 mg7%
Phosphorus67 mg6.7%
Potassium495.5 mg14.2%
Sodium434.2 mg18.1%
Zinc0.66 mg4.4%
Copper0.17 mg8.5%
Manganese0.16 mg8%
Selenium1.4 mcg2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate9 g3%
Dietary Fiber6.2 g24.8%
Sugars0.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein3.2 g6.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat13.6 g20.9%
Saturated Fat2 g10%
Monounsaturated Fat8.5 g
Polyunsaturated Fat1.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 158 Calories from Fat 0

% Daily Value *

Total Fat 13.6 g 20.9%

Saturated Fat 2 g 10%

Trans Fat

Cholesterol 0.8 mg 0.27%

Sodium 434.2 mg 18.1%

Total Carbohydrates 9 g 3%

Dietary Fiber 6.2 g24.8%

Sugars 0.3 g

Protein 3.2 g 6.4%

Vitamin A 5.1% Vitamin C 16.9%

Calcium 2.1% Iron 3.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2030910 Embed Table:

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