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Ground Turkey Taco Bake - Recipe and Nutrition Facts
49

Ground Turkey Taco Bake Recipe

Ground Turkey Taco Bake has a very high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron and Folate.

The food contains 46g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 35.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It gives a good yield of Iron at 4.16 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Mexican cuisine. Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 49, for Ground Turkey Taco Bake, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein27%
 Calories from Fat38%
 Calories from Carbs35%

Why this is good for you

  • Very high in Protein
  • Very high in Dietary Fiber
  • Very high in Calcium
  • High in Iron
  • Very high in Folate

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A615 IU12.3%
Vitamin C0.6 mg1%
Vitamin D4.4 IU1.1%
Vitamin E1.4 mg4.6%
Thiamin0.22 mg14.7%
Riboflavin0.19 mg11.3%
Niacin0.48 mg2.4%
Vitamin B60.09 mg4.6%
Folate134.8 mcg33.7%
Vitamin B120.31 mcg5.2%
Pantothenic Acid0.37 mg3.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium360 mg36%
Iron4.2 mg23.1%
Magnesium72.4 mg18.1%
Phosphorus314 mg31.4%
Potassium345.9 mg9.9%
Sodium996.6 mg41.5%
Zinc2.2 mg14.8%
Copper0.29 mg14.3%
Manganese0.39 mg19.7%
Selenium6.7 mcg9.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate46 g15.3%
Dietary Fiber9.9 g39.6%
Sugars5.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein35.4 g70.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat21.8 g33.5%
Saturated Fat10.1 g50.5%
Monounsaturated Fat5.7 g
Polyunsaturated Fat0.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 513 Calories from Fat 0

% Daily Value *

Total Fat 21.8 g 33.5%

Saturated Fat 10.1 g 50.5%

Trans Fat

Cholesterol 92.9 mg 31%

Sodium 996.6 mg 41.5%

Total Carbohydrates 46 g 15.3%

Dietary Fiber 9.9 g39.6%

Sugars 5.4 g

Protein 35.4 g 70.8%

Vitamin A 12.3% Vitamin C 1%

Calcium 36% Iron 23.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=623263 Embed Table:

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