Baker's Drive-thru - Ground Beef Taco Platter has a very high-calorie, high-carb, very high-fat and very high-protein content.
The food contains 69.2g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 35.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan.
It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 66, for Baker's Drive-thru - Ground Beef Taco Platter, and we advise that this food in moderation.
Calories from Protein | 19% | |
Calories from Fat | 45% | |
Calories from Carbs | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 1487.2 mg | 62% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 69.2 g | 23.1% | ||
Dietary Fiber | 11 g | 44% | ||
Sugars | 3.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 35.4 g | 70.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 38.4 g | 59.1% | ||
Saturated Fat | 13.5 g | 67.5% |
Serving size
Amount Per Serving
Calories 753 Calories from Fat 345
% Daily Value *
Total Fat 38.4 g 59.1%
Saturated Fat 13.5 g 67.5%
Trans Fat
Cholesterol 74.6 mg 24.9%
Sodium 1487.2 mg 62%
Total Carbohydrates 69.2 g 23.1%
Dietary Fiber 11 g44%
Sugars 3.8 g
Protein 35.4 g 70.8%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 153
Protein 11.5 g | Carbs 4 g | Fat 10.1 g
Per 100g | Calories 590
Protein 29 g | Carbs 63 g | Fat 23 g
Per 100g | Calories 605
Protein 23 g | Carbs 18 g | Fat 50 g
Per 100g | Calories 257
Protein 11 g | Carbs 18 g | Fat 16 g
Per 100g | Calories 222
Protein 14.4 g | Carbs 25.6 g | Fat 9.2 g
Per 100g | Calories 223
Protein 2.9 g | Carbs 28 g | Fat 11.7 g
Per 100g | Calories 182
Protein 11.2 g | Carbs 10.7 g | Fat 10.8 g
Per 100g | Calories 781
Protein 29.4 g | Carbs 87 g | Fat 36.1 g