Grilled Tomato, Basil, and Goat Cheese Sandwiches has a very high-calorie, very high-carb, very high-fat and high-protein content. It is a good source of Iron and Vitamin A.
The food contains 79g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 21 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the very high fat content makes it unsuitable if you're on a low-fat diet plan.
It gives a good yield of Iron at 8.1 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 69, for Grilled Tomato, Basil, and Goat Cheese Sandwiches, and we advise that this food in moderation.
Calories from Protein | 10% | |
Calories from Fat | 53% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 150 mg | 15% | ||
Iron | 8.1 mg | 45% | ||
Potassium | 340 mg | 9.7% | ||
Sodium | 1500 mg | 62.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 79 g | 26.3% | ||
Dietary Fiber | 6 g | 24% | ||
Sugars | 7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21 g | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 51 g | 78.5% | ||
Saturated Fat | 11 g | 55% |
Serving size
Amount Per Serving
Calories 850 Calories from Fat 460
% Daily Value *
Total Fat 51 g 78.5%
Saturated Fat 11 g 55%
Trans Fat
Cholesterol 10 mg 3.3%
Sodium 1500 mg 62.5%
Total Carbohydrates 79 g 26.3%
Dietary Fiber 6 g24%
Sugars 7 g
Protein 21 g 42%
Vitamin A 25% Vitamin C 15%
Calcium 15% Iron 45%
*Based on a 2000 Calorie diet
Per Serving | Calories 270
Protein 12 g | Carbs 47 g | Fat 4.5 g
Per Serving | Calories 480
Protein 32 g | Carbs 54 g | Fat 15 g
Per Serving | Calories 150
Protein 8 g | Carbs 20.4 g | Fat 4.1 g
Per Serving | Calories 258
Protein 9 g | Carbs 22.3 g | Fat 15 g
Per Serving | Calories 280
Protein 10 g | Carbs 24 g | Fat 15 g
Per Serving | Calories 180
Protein 1 g | Carbs 11 g | Fat 12 g
Per Serving | Calories 420
Protein 38 g | Carbs 8 g | Fat 27 g
Per Serving | Calories 280
Protein 13 g | Carbs 25 g | Fat 14 g