Grilled Squid (Inihaw na Pusit) Recipe has a very high-calorie, very high-carb, low-fat and average-protein content.
The food contains 259.51g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the top 10 percentile. This is often undesirable for people watching their sugar intake. With 8.82 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Filipino cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 10, for Grilled Squid (Inihaw na Pusit) Recipe, and we advise that this food sparingly.
Calories from Protein | 3% | |
Calories from Fat | 0% | |
Calories from Carbs | 97% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Potassium | 114.5 mg | 3.3% | Bottom 30% | Low |
Sodium | 2180.4 mg | 90.8% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 47.6 g | 15.9% | Top 10% | Very High |
Dietary Fiber | 0.28 g | 1.1% | Bottom 30% | Low |
Sugars | 45.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.6 g | 3.2% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.02 g | 0.03% | Bottom 10% | Very Low |
Saturated Fat | 0 g | 0.02% | Bottom 10% | Very Low |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 1031 Calories from Fat 1
% Daily Value *
Total Fat 0.09 g 0.14%
Saturated Fat 0.02 g 0.1%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 11883 mg 495.1%
Total Carbohydrates 259.5 g 86.5%
Dietary Fiber 1.5 g6%
Sugars 248.7 g
Protein 8.8 g 17.6%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 142
Protein 11.8 g | Carbs 7.5 g | Fat 7.9 g
Per Serving | Calories 183
Protein 6.3 g | Carbs 30 g | Fat 5 g
Per Serving | Calories 713
Protein 28 g | Carbs 18 g | Fat 59 g
Per Serving | Calories 118
Protein 2.3 g | Carbs 16.7 g | Fat 5.4 g
Per Serving | Calories 361
Protein 12.5 g | Carbs 10 g | Fat 30 g
Per Serving | Calories 157
Protein 1.7 g | Carbs 36.9 g | Fat 0.32 g
Per Serving | Calories 172
Protein 16.2 g | Carbs 6.8 g | Fat 8.5 g