Breaded Porkchops Recipe has a very high-calorie, very high-carb, very high-fat and very high-protein content.
The food contains 80.11g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 99.98 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is very high in saturated fats and high in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Filipino cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 25, for Breaded Porkchops Recipe, and we advise that this food in moderation.
Calories from Protein | 14% | |
Calories from Fat | 75% | |
Calories from Carbs | 11% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Potassium | 215.8 mg | 6.2% | Mid 40% | Average |
Sodium | 141.9 mg | 5.9% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10 g | 3.3% | Mid 40% | Average |
Dietary Fiber | 0.61 g | 2.4% | Mid 40% | Average |
Sugars | 1.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.5 g | 24.9% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 30 g | 46.1% | Top 10% | Very High |
Saturated Fat | 6.6 g | 33.1% | Top 30% | High |
Total Trans Fatty Acids | 0.4 g |
Serving size
Amount Per Serving
Calories 2896 Calories from Fat 2147
% Daily Value *
Total Fat 240.4 g 369.8%
Saturated Fat 53.2 g 265.9%
Trans Fat 2.8 g
Cholesterol 548 mg 182.7%
Sodium 1138 mg 47.4%
Total Carbohydrates 80.1 g 26.7%
Dietary Fiber 4.9 g19.6%
Sugars 9.4 g
Protein 100 g 200%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 100
Protein 1.3 g | Carbs 8.1 g | Fat 7.5 g
Per Serving | Calories 124
Protein 1.4 g | Carbs 32.2 g | Fat 0.37 g
Per Serving | Calories 138
Protein 1.3 g | Carbs 9 g | Fat 13 g
Per Serving | Calories 147
Protein 8.5 g | Carbs 4.9 g | Fat 10.5 g
Per Serving | Calories 257
Protein 7.6 g | Carbs 39.3 g | Fat 7.9 g
Per Serving | Calories 172
Protein 0.35 g | Carbs 5 g | Fat 17 g
Per Serving | Calories 238
Protein 19.5 g | Carbs 16 g | Fat 12.5 g
Per Serving | Calories 347
Protein 1.1 g | Carbs 8.1 g | Fat 36.1 g