Cheeburger Cheeburger - Grilled Portobello Platter (1 serving) with Roasted Red Peppers has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 31g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 72, for Cheeburger Cheeburger - Grilled Portobello Platter (1 serving) with Roasted Red Peppers, and we advise that this food in moderation.
Calories from Protein | 17% | |
Calories from Fat | 6% | |
Calories from Carbs | 77% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31 g | 10.3% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 23 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7 g | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1 g | 1.5% | ||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 173 Calories from Fat 5
% Daily Value *
Total Fat 1 g 1.5%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 155 mg 6.5%
Total Carbohydrates 31 g 10.3%
Dietary Fiber 5 g20%
Sugars 23 g
Protein 7 g 14%
Vitamin A 23.1% Vitamin C 46.7%
Calcium 0.2% Iron 11.1%
*Based on a 2000 Calorie diet
Per 100g | Calories 214
Protein 9 g | Carbs 21 g | Fat 10 g
Per 100g | Calories 84
Protein 6 g | Carbs 14 g | Fat 0 g
Per 100g | Calories 487
Protein 13 g | Carbs 54 g | Fat 24 g
Per Serving | Calories 196
Protein 11.3 g | Carbs 0.95 g | Fat 16.3 g
Per 100g | Calories 553
Protein 48 g | Carbs 42 g | Fat 19 g
Per 100g | Calories 602
Protein 13 g | Carbs 58 g | Fat 37 g
Per 100g | Calories 883
Protein 22 g | Carbs 124 g | Fat 33 g
Per 100g | Calories 769
Protein 25 g | Carbs 77 g | Fat 40 g