Cheeburger Cheeburger - Grilled Portobella Mushroom Sandwich (1 sandwich) with Roasted Red Peppers has a high-calorie, high-carb, high-fat and high-protein content. It is a good source of Iron, Vitamin A and Vitamin C.
The food contains 54g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 13 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Cheeburger Cheeburger - Grilled Portobella Mushroom Sandwich (1 sandwich) with Roasted Red Peppers has been given a composite ranking of 57, and in moderation.
Calories from Protein | 11% | |
Calories from Fat | 45% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 54 g | 18% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 10 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13 g | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 24 g | 36.9% | ||
Saturated Fat | 5 g | 25% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 487 Calories from Fat 219
% Daily Value *
Total Fat 24 g 36.9%
Saturated Fat 5 g 25%
Trans Fat 0 g
Cholesterol 34 mg 11.3%
Sodium 1550 mg 64.6%
Total Carbohydrates 54 g 18%
Dietary Fiber 5 g20%
Sugars 10 g
Protein 13 g 26%
Vitamin A 20.3% Vitamin C 68.3%
Calcium 0.3% Iron 22.2%
*Based on a 2000 Calorie diet
Per 100g | Calories 173
Protein 7 g | Carbs 31 g | Fat 1 g
Per 100g | Calories 214
Protein 9 g | Carbs 21 g | Fat 10 g
Per Serving | Calories 196
Protein 11.3 g | Carbs 0.95 g | Fat 16.3 g
Per Serving | Calories 39
Protein 2.1 g | Carbs 5 g | Fat 1.6 g
Per 100g | Calories 333
Protein 33 g | Carbs 12 g | Fat 17 g
Per 100g | Calories 570
Protein 0 g | Carbs 6 g | Fat 60 g
Per 100g | Calories 631
Protein 5 g | Carbs 122 g | Fat 14 g
Per 100g | Calories 252
Protein 11 g | Carbs 29 g | Fat 8 g