Grilled Pesto Salmon with Penne has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin B6, Vitamin B12, Thiamin, Riboflavin, Niacin and Folate.
The food contains 32.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 18.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Grilled Pesto Salmon with Penne has been given a composite ranking of 81, and on a regular basis.
Calories from Protein | 27% | |
Calories from Fat | 28% | |
Calories from Carbs | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 25 IU | 0.5% | ||
Vitamin C | 0.06 mg | 0.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.42 mg | 1.4% | ||
Thiamin | 0.54 mg | 36.3% | ||
Riboflavin | 0.46 mg | 27.3% | ||
Niacin | 7.9 mg | 39.4% | ||
Vitamin B6 | 0.53 mg | 26.5% | ||
Folate | 120.4 mcg | 30.1% | ||
Vitamin B12 | 1.7 mcg | 28.5% | ||
Pantothenic Acid | 1.1 mg | 10.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 253 mg | 25.3% | ||
Iron | 2 mg | 11.2% | ||
Magnesium | 21.6 mg | 5.4% | ||
Phosphorus | 144 mg | 14.4% | ||
Potassium | 355.9 mg | 10.2% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.47 mg | 3.1% | ||
Copper | 0.19 mg | 9.3% | ||
Manganese | 0.03 mg | 1.4% | ||
Selenium | 26.3 mcg | 37.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 32.1 g | 10.7% | ||
Dietary Fiber | 4.5 g | 18% | ||
Sugars | 0.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.8 g | 37.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.7 g | 13.4% | ||
Saturated Fat | 1.2 g | 6% | ||
Monounsaturated Fat | 4 g | |||
Polyunsaturated Fat | 2.1 g |
Serving size
Amount Per Serving
Calories 276 Calories from Fat 0
% Daily Value *
Total Fat 8.7 g 13.4%
Saturated Fat 1.2 g 6%
Trans Fat
Cholesterol 39.9 mg 13.3%
Sodium 1 mg 0%
Total Carbohydrates 32.1 g 10.7%
Dietary Fiber 4.5 g18%
Sugars 0.7 g
Protein 18.8 g 37.6%
Vitamin A 0.5% Vitamin C 0.1%
Calcium 25.3% Iron 11.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 60
Protein 3 g | Carbs 11 g | Fat 0 g
Per Serving | Calories 370
Protein 34 g | Carbs 0 g | Fat 23 g
Per Serving | Calories 287
Protein 22.6 g | Carbs 26 g | Fat 10 g
Per Serving | Calories 25
Protein 0.6 g | Carbs 3.3 g | Fat 1.1 g
Per Serving | Calories 82
Protein 12.2 g | Carbs 3.2 g | Fat 1.6 g
Per Serving | Calories 245
Protein 24.7 g | Carbs 1.4 g | Fat 14.9 g
Per Serving | Calories 171
Protein 18.9 g | Carbs 16.8 g | Fat 4.6 g
Per Serving | Calories 281
Protein 24.1 g | Carbs 23.3 g | Fat 8.1 g