Pork, Cured, Ham, Patties, Grilled has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Thiamin.
The food contains 1.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 13.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats. It's high MUFA and average PUFA. The omega-3 content is high. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 10, for Pork, Cured, Ham, Patties, Grilled, and we advise that this food sparingly.
Calories from Protein | 16% | |
Calories from Fat | 82% | |
Calories from Carbs | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Retinol | 0 mcg | |||
Retinol Activity Equivalent | 0 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 0 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Lutein Zeaxanthin | 0 mcg | |||
Vitamin C | 0 mg | |||
Vitamin E | 0.46 mg | 1.5% | Mid 40% | Average |
Vitamin K | 0 mcg | |||
Thiamin | 0.35 mg | 23.3% | Top 30% | High |
Riboflavin | 0.19 mg | 10.9% | Mid 40% | Average |
Niacin | 3.2 mg | 16.2% | Mid 40% | Average |
Vitamin B6 | 0.16 mg | 8% | Mid 40% | Average |
Folate | 0 mcg | |||
Food Folate | 0 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg | |||
Choline | 0 mg | |||
Betaine | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 9 mg | 0.9% | Bottom 30% | Low |
Iron | 1.6 mg | 8.9% | Mid 40% | Average |
Magnesium | 10 mg | 2.5% | Bottom 30% | Low |
Phosphorus | 101 mg | 10.1% | Mid 40% | Average |
Potassium | 244 mg | 7% | Mid 40% | Average |
Sodium | 1063 mg | 44.3% | Top 10% | Very High |
Zinc | 1.9 mg | 12.7% | Mid 40% | Average |
Copper | 0.1 mg | 5% | Mid 40% | Average |
Manganese | 0.02 mg | 1.1% | Bottom 30% | Low |
Selenium | 21.1 mcg | 30.1% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 1.7 g | 0.6% | Bottom 30% | Low |
Dietary Fiber | 0 g | |||
Sugars | 0 g | |||
Sucrose | 0 mg | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.3 g | 26.6% | Top 30% | High |
Tryptophan | 155 mg | |||
Threonine | 592.1 mg | |||
Isoleucine | 580.9 mg | |||
Leucine | 1051.2 mg | |||
Lysine | 1130 mg | |||
Methionine | 350.9 mg | |||
Cystine | 179 mg | |||
Phenylalanine | 564 mg | |||
Tyrosine | 436.1 mg | |||
Valine | 579.1 mg | |||
Arginine | 858 mg | |||
Histidine | 485 mg | |||
Alanine | 780.9 mg | |||
Aspartic Acid | 1253.1 mg | |||
Glutamic Acid | 2133.8 mg | |||
Glycine | 685 mg | |||
Proline | 568 mg | |||
Serine | 541 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 30.9 g | 47.5% | Top 10% | Very High |
Saturated Fat | 11.1 g | 55.4% | Top 10% | Very High |
Monounsaturated Fat | 14.7 g | |||
Polyunsaturated Fat | 3.3 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 320 mg | |||
Total Omega 6 Fatty Acids | 2860.1 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 51.4 g | |||
Ash | 2.8 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 342 Calories from Fat 278
% Daily Value *
Total Fat 30.9 g 47.5%
Saturated Fat 11.1 g 55.4%
Trans Fat 0 g
Cholesterol 72 mg 24%
Sodium 1063 mg 44.3%
Total Carbohydrates 1.7 g 0.6%
Dietary Fiber 0 g
Sugars 0 g
Protein 13.3 g 26.6%
Vitamin A Vitamin C
Calcium 0.9% Iron 8.9%
*Based on a 2000 Calorie diet
Per 100g | Calories 315
Protein 12.8 g | Carbs 1.69 g | Fat 28.2 g
Per 100g | Calories 185
Protein 24.2 g | Carbs 1.35 g | Fat 8.4 g
Per 100g | Calories 140
Protein 11.6 g | Carbs 0.01 g | Fat 10 g
Per 100g | Calories 172
Protein 22.3 g | Carbs 0.3 g | Fat 8.3 g
Per 100g | Calories 122
Protein 19.6 g | Carbs 0 g | Fat 4.3 g
Per 100g | Calories 129
Protein 16.5 g | Carbs 1.18 g | Fat 5.9 g
Per 100g | Calories 185
Protein 24.2 g | Carbs 1.35 g | Fat 8.4 g
Per 100g | Calories 213
Protein 28.5 g | Carbs 0 g | Fat 10.1 g
Per 100g | Calories 145
Protein 20.6 g | Carbs 0 g | Fat 6.3 g
Per 100g | Calories 189
Protein 26.5 g | Carbs 0 g | Fat 8.4 g