Grilled Paella Mixta has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Iron.
The food contains 140g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 98 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It gives a good yield of Iron at 16 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 37, for Grilled Paella Mixta, and we advise that this food in moderation.
Calories from Protein | 23% | |
Calories from Fat | 45% | |
Calories from Carbs | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 135 IU | 2.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 189 mg | 18.9% | ||
Iron | 16 mg | 88.9% | ||
Potassium | 2000 mg | 57.1% | ||
Sodium | 4000 mg | 166.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 140 g | 46.7% | ||
Dietary Fiber | 6 g | 24% | ||
Sugars | 13 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 98 g | 196% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 85 g | 130.8% | ||
Saturated Fat | 24 g | 120% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 1742 Calories from Fat 763
% Daily Value *
Total Fat 85 g 130.8%
Saturated Fat 24 g 120%
Trans Fat 0 g
Cholesterol 394 mg 131.3%
Sodium 4000 mg 166.7%
Total Carbohydrates 140 g 46.7%
Dietary Fiber 6 g24%
Sugars 13 g
Protein 98 g 196%
Vitamin A 2.7% Vitamin C
Calcium 18.9% Iron 88.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 806
Protein 105 g | Carbs 16 g | Fat 33 g
Per Serving | Calories 119
Protein 2 g | Carbs 11 g | Fat 5 g
Per Serving | Calories 1726
Protein 108 g | Carbs 155 g | Fat 73 g
Per Serving | Calories 682
Protein 35 g | Carbs 63 g | Fat 33 g
Per Serving | Calories 428
Protein 47 g | Carbs 20 g | Fat 14 g
Per Serving | Calories 165
Protein 2 g | Carbs 16 g | Fat 11 g
Per Serving | Calories 397
Protein 47 g | Carbs 8 g | Fat 18 g
Per Serving | Calories 316
Protein 21 g | Carbs 12 g | Fat 17 g